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42 . Glasgow Business September/October 2012


David Potter


“What firms should do is target their spending, and be very clear what they want to get out of their hospitality events”


Glasgow’s biggest catering company, said: “In times of recession, people’s first thought is that corporate hospitality should be cut as an unnecessary business expense. Tat, I think, is a short-sighted move. What firms should do is target their spending, and be very clear what they want to get out of their hospitality events. I think it makes enormous sense during difficult economic times to be very smart about what you’re doing with your hospitality and your spending on it. “On the service side, we see it


as a growth market and not a depreciating one. “As an event organiser, you


David Potter of Cordia says cutting corporate hospitality in a recession is short sighted


have to look for an experience that’s fresh and innovative, and has that wow factor that impresses the people you’re inviting.”


Most oſten, such entertaining


will take place outside the formal office seting, allowing both sides to relax and relate beter to one another in a non-confrontational environment. Big corporate events such as


Te Open Golf Championship and Wimbledon Tennis Championships will always have their well-heeled supporters, and companies will continue to hire corporate boxes at most of the major football grounds up and down the country, where they entertain their guests. Laura Williams, Head of Sales


at Celtic Football Club, said: “We offer all kinds of packages to our clients who want to entertain their friends and customers during a big


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