I suddenly reel myself in, considering the enormity of what I am pondering. Do I really want to get involved as a cook at a café?


Does my thought process - “I’d like to be the guest chef at an unbelievably hos- pitably-feeling café?” really, simply trans- late to, “I’d like to dine at that bakery?”


As I ladle a batch of parsnips and Brussels sprouts into my slow cooker, I realize that... Yes, I would like to work with Melanie on just such an endeavor!


If she’ll consider it... --------------------------------------


A week later and over coffees on her deck, an unexpectedly warm early- November breeze blowing by us, Melanie stares at me with an expression that combines what I see to be amazement


Mid-Atlantic EVENTS Magazine 85


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