Southern Delaware
ties and a central location within walking distance of unique shops, fine restaurants, beaches and nightlife. Its conference rooms feature rich wood paneling and ele- gant grass cloth wall coverings, while its Magnolia Garden and Fountain Courtyard offers a unique background for social or business event.
• HOT RESTAURANTS
Opened in 2011, Just Hooked offers some of the area's finest options for seafood. It is located in Fenwick Island, not far from the beach resort of Ocean City, Maryland, and some of Delaware's finest coastal commu- nities.
Expanded in the summer of 2008 to accommodate more than 100 guests, Nage Rehoboth Beach’s intimate sur- roundings offer patrons the opportunity to enjoy Nage dining in a coastal atmos- phere.
Complete with a renovated wine bar and "winekeeper" wine preservation system, Nage Rehoboth has quickly become one of the area’s premier culinary experiences.
Founded in 1997 by brothers Norman and Eric Sugrue, Rehoboth Beach’s Big Fish Grill has become one of the premier spots for casual dining in Southern Delaware. Its blend of original recipes, must have favorites and affordable prices have result- ed in a dedicated following for this popular eatery.
Now with two locations, in Lewes and Bethany Beach, Bethany Blues continues to grow its reputation for outstanding bar- becue cooking. Using a blend of woods in the smoking process - fresh hickory is the primary wood - Bethany Blues has a loyal following in Delaware’s coastal resorts. The restaurant also uses a good amount of locally produced products, including Lewes Dairy milk, Milton sausage and Dogfish Head Brewery ales.
Located a little further inland in Milford, Abbott’s Grill has won many statewide awards for its food and its service, and fea- tures a diverse menu for all types of food lovers. The eatery also features an outdoor patio, live music at the bar and catering services.
Mid-Atlantic EVENTS Magazine 61
Location Reports
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