alternative venue, with a capacity of up to 1,500 guests for over-the-top special events.”
“With 25,000-square feet of meeting space, Harrah’s Resort Atlantic City will make any event a sensation,” she continues. “Located at the Marina District, the 2,590 guest rooms at Harrah’s offer unbeatable views of the bay. Showboat Atlantic City’s cheerful Mardi Gras scene gives all events a burst of excitement. The 1,329 guest rooms at this beachside location make Showboat a one-of-a-kind destination, as it also features the only House of Blues in the Northeast.”
When it comes to entertainment, Delgado points to the many choices available for meetings planners and their guests that can enhance their stay in Atlantic City. “Bally’s Atlantic City offers nonstop entice- ments with 14 restaurants, six lounges and bars, 40,000-square feet of relaxation at The Spa at Bally’s, and the award winning Legends in Concert. With approximately 75 retail stores and restaurants, the Pier Shops at Caesars Atlantic City will never fall short of enjoyable. Fine dining options like Nero’s Tuscan Steakhouse, the awe inspiring relaxation of Qua Baths and Spa, and a never ending lineup of performers at the Circus Maximus Theater will imprint remarkable memories for all attendees.”
McCormick and Schmick’s Seafood Restaurant and Luke Palladino are just a couple of the world-renowned dining facilities available at Harrah’s Resort Atlantic City. Adds Delgado, “The Viking Cooking School allows guests to enjoy an afternoon or evening away from anything ‘ordinary,’ with hands-on culinary activi- ties. For those who love the nightlife, Harrah’s award-winning and star-studded Pool After Dark is a thrilling place to let loose. The ‘Mardi Gras casino,’ Showboat Atlantic City, features 12 restaurants and lounges that include Scarduzio’s Steak- Sushi-Lounge, and the city’s most elite din- ing, nightclub and lounge venue, The Foundation Room [at The House of Blues].”
The Caesars properties also boast the Buffet of Buffets pass, which provides for the ultimate dining experience. “Enjoy the diverse culinary festivities at all four
Mid-Atlantic EVENTS Magazine 15
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