Hospitality and Catering
Advanced Certificate in Hospitality and
Catering (level 3) This course is designed for people who wish to further develop their culinary skills in the area of food preparation and cooking.
Entry requirements: Level 2 hospitality course or appropriate equivalent qualification and a College interview and skills assessment.
IELTS requirements: 5.5 (minimum 5.0 in writing)
Possible next steps: HNC/HND or Foundation Degree in Hospitality Management, or employment.
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Length of course (weeks): 36 Hours per week: 15
HNC/HND Hospitality Management Based in our industry-standard kitchens and chic, fully licensed Hoxton Street restaurant, this Higher Education course will qualify you for a management role in the thriving hospitality industry. You may choose to follow specialist areas including culinary arts, licensed management, retail management, and food and beverage. All students must study the contemporary hospitality industry, customer service, operations and management accounting, as well as management development. You will also take part in an industry work placement. Specialist units you can choose from cover procurement, hospitality management, conferences and banqueting, food and society, contract and events, people management, quality management and marketing. You could even focus on small business enterprise to prepare you for your own business!
Entry requirements: Level 3 qualification or appropriate equivalent qualification and industry experience.
IELTS requirements: 5.5 (minimum 5.0 in writing) Possible next steps: Degree
Length of course (weeks): 36 for HNC and a further 36 for HND. Hours per week: 16
This is a guide to the courses we offer. Courses are subject to change, so visit
www.hackney.ac.uk, contact us on +44 (20) 7613 9567 or email
international@hackney.ac.uk for up-to-date information.
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