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Cooking with.....Tahini By Suzanne Laurie


Tahini is a nutritional powerhouse of a paste made from ground sesame seeds which originates from the Arabic speaking countries of the Mediterranean. Sesame seeds are one of the best sources of calcium available, whilst also being high in magnesium, copper, vitamin E and the B vitamins. Tahini also contains a veritable treasure trove of amino acids and essential fats, whilst containing a host of plant chemicals which help protect against cancer and help reduce cholesterol levels.Tahini is often blended with other ingredients to make humous, sauces, dressings, dips and spreads as well as in sweet dishes. It can be purchased from good health food shops. Try this recipe below as a delicious light lunch or addition to a salad.


Romaine Lettuce Wraps with Chickpeas in Tahini and Parsley Sauce


For 4-6 10 Romaine lettuce leaves


200g dried chickpeas, soaked overnight (or 1 large jar of chickpeas drained) A good handful of fresh flat leaf parsley, finely chopped


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