meeting and move the venue around. Last year in Bali the hotel Karaoke bar was run by Panasonic who were able to showcase their latest products. Chilled B & W units were displayed at the pool area and new food lines were displayed at the restaurant and coffee shops.
How do see your position in relation to IFSA and ITCA?
APOT.Asia is not affiliated to either, however both organisations, and indeed any others, are welcome to join in our annual Forums.
APOT 2012
Hyatt Regency, Incheon, Seoul Programme of Events
DAY 1 - June 12 08:00 - 18:00: Registration 09:00 - 17:00: Activities. The choice is yours: City Tour (Seoul), Shopping in Seoul Golf – Sky 72, Incheon 07:00 - 16:00 Chefs’ Competition Cook Off (five teams) 19:00 - 23:00: BBQ Party - Casino Theme
DAY 2 - June 13 08:00 - 08:30: Welcome Address: Ms. Cho, Mr. Loft, Mr. Babb 08:30 - 08:40: Welcome Speech: ceo of Incheon Development & Tourism 08:40 - 09:25: Key Note Speaker: Mr. H.S Yun, CJ group VP of Global Marketing 09:00 - 16:00: Exhibition 09:40 - 10:20: Key Note Speaker: Mr. William Huot- Marchand, vp sales and International, Thaloes IFEC
“The future of IFE: Thales’ vision” 10:20 - 10:50: Key Note Speaker: Dr. Ian Lyon 11:00 - 14:00: Chefs’ Competition meal display 11:40 - 12:10: Key Note Speaker: Chris Lundquist, Panasonic 13:10 - 13:50: Education Sessions: A. Roland Grohman. B. APEX Educational Session 14:00 - 16:00: Education Sessions: Two Options A. Sacha Linchine Education B. APEX Educational Session 17:30: Dinner
DAY 3 - June 14 09:00 - 17:30: Exhibition 13:00 - 16:00: Korean Food Making Experience 18:00 - 23:00: Dinner and Entertainment • Chef Competition Final Winner Award
I notice that hotels and resorts are also invited to join the forum. How does this fit in with APOT philosophy? We always forget they are the start and end part of the journey. Inflight service is the medium which connects these parties when we talk about travel. So it’s important they meet and mingle with the onboard people and their products.
So where next? It will be in the region at a location where everyone can have a memorable event.
The specialist for butter portions
• wrapped or unwrapped, frozen or chilled, salted or unsalted
• great taste
• easy to handle, ideal portion control, absolute food safety
New to the range: • Frozen grated Mozzarella and Red Cheddar
For further information contact: Tel.: +49 2841 88 80 320
aritterskamp@idb-deutschland.de www.kerrygold-catering.com
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