idea, I thought, as I centered him in my cross hairs as per a Texas heart shot and dropped two pounds off the 22-250’s target trigger. At the shot the 55-grain Norma Oryx soft nose bullet slapped the hog straight up the length of him. This shot slowed him a good bit and also caused him to turn a hard right, leaving his vitals completely exposed. While shooting kangaroo was a new deal to me, pig killing was an old art after many hog hunting events in Oklahoma and Texas over the years. With my second shot down range and on target, the big hog went into a tight spin and dropped like a sack of wet grain. Marc took control of the hog and
Author with a double kill in hogs. The 22-250 did a fi ne job on hogs in this weight class.
After a short drive into a new sec-
tion of land, the roo was not the target but a large boar feral hog rooting up ground along a large blowdown hard- wood tree. I spotted the boar and gave
the signal for Marc to turn the truck left so as to give me a right handed crossing shot at the animal. At about that time the boar spotted our gunning rig and started to make his run for heavy cover. Bad
cut out its liver for dinner. With six spe- cial yabbie (crawfi sh) nets hauled along with us, the pig’s liver would be cut into sections and used for bait to trap unusu- ally large crawfi sh in an area billabong, and get them into hot water for dinner. This “living off the land” is called “Bush Tucker” and it is very common to cut away a back strap, leg, or whatever off a kill for a fresh meat dinner in the fi eld. In this case, trapping our fresh yabbie
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