Culinary Arts & Books | PARIS – PROVENCE


-Do you follow any philosophical or psychological approach in making your designs?


I try to write the way I speak; I admire the gift of story- telling. A great book should be utterly transporting -- make you feel like a child listening to the best bedtime story in the world.


-What is your favorite building in the world?


The Metropolitan Museum of Art in New York: It’s my second home -- I used to dream about being locked in overnight like the kids in the children’s book, The Mixed- up Files of Mrs. Basil E. Frankweiler.


-What is your favorite hotel?


Given the chance, I’d much rather stay in a private home. I like to see how people live, plastic flowers and all. I also like having a kitchen, so I can go to the local markets and buy strange, unfamiliar ingredients.


-What would be your best home? My dreams are modest. Just give me a bathtub with feet.


-Do you have anything else you’d like to add to this interview?


Our family has recently made a move from Paris to Provence, to live in the wartime home of the famous French poet and Resistance leader René Char. So there are more culinary adventures ahead. I hope you’ll join us: www.elizabethbard.com www.facebook.com/LunchinParis www.twitter.com/ElizabethBard


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