Elizabeth Bard’s Book “Lunch in Paris” is a Bestseller at the Barnes & Nobles Bookstores.
Elizabeth Bard Cookbook Author About ELIZABETH BARD
Elizabeth Bard is an American journalist and author based in France. Her first book, Lunch in Paris: A Love Story with Recipes has been a New York Times and international bestseller, a Barnes & Noble “Discover Great New Writers” pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA). Bard’s writing on food, art, travel and digital culture has appeared in The New York Times, The International Herald Tribune, Wired, Harper’s Bazaar and The Huffington Post.
“I have a set of precious memoirs given to me by a grandfather-figure in England. He was a born storyteller; I hope someday I will have the chance to share his story with readers and history lovers.”