say, “I’m going to eat chocolate cake and I’m going burn it off.” Your body doesn’t work that way. Once you store fat, it’s very difficult to burn those calories. Your body’s metabolism isn’t like that. That’s another myth. You can’t just burn the calories you’re consuming.
M&F: How personalised does a diet have to be? RJ: The high-end clientele I have are people who are being paid $20 million to shoot a movie. It’s serious. There’s a lot at stake, so yes, it can be very individualised. But there’s a range. It can go from one to 10. A one could be a quick questionnaire for me to see where you’re at and develop a customised programme based on the questionnaire, and a 10 could be where I actually do blood and urine tests, also genetic testing. I do many different tests. I can find out so much about you; I can know more about you (I tell my clients), than you know about yourself. Once I get that information I can develop a specific diet based on their allergies, their food specifics, the chemicals in their bodies, their deficiencies. I can correct them and you can get much quicker and better results that way. I don’t guess. I test, always.
M&F: Does someone need to be Sly Stallone or Nicole Scherzinger to come to you and say, “Rehan, help me out”? RJ: My time is limited, to be honest with you. The customisation takes a lot of time. It’s not really affordable for the average person, but people can buy my books, they can join my online community. There are ways to get information from me without getting a customised plan. People can call and say I want to talk to you for an hour and get all the information and move along. I’m happy to do that. I answer all my e-mails. I get over 300 emails a day and I try to answer every one of them.
M&F: You wrote an article about diet and training during the Islamic holy month of Ramadan, when Muslims are required to fast during the day. How big is the body building scene among observant Muslims? RJ: It’s pretty big. It’s huge! In the Arab world and in Malaysia and Indonesia, bodybuilding
20 MUSCLE&FITNESS
is huge. It’s growing tenfold. They have huge competitions, they have international federations. You see a lot of pro bodybuilders from there as well. I think that it’s pretty big, and for someone who is observant it’s possible to do if you have the right type of knowledge. You have to go down to about four or five mini-meals during Ramadan. Where there’s a will, there’s a way. You’ve got to plan ahead, hydrate as much as possible during the night,
THE LOWDOWN REHAN’S FIVE FAVOURITE THINGS ABOUT ENGLAND
1. I love the people. They’re very welcoming to people from the States. They’re hungry for knowledge, which is always fantastic. They’re very astute. They want to learn the right information and apply it to their own lives. It’s gym-rat oriented. There are people that really want to get the right information for them and will spend the money on the supplements and they’ll do what it takes to get fitness success.
2. I love the gyms here. They’re the sort of gyms I like to train at, which are more hardcore gyms, the dungeon-like gyms, which sounds funny coming from me. People say, you’re a Hollywood trainer, you have a place in Beverly Hills! I tell them my personal style has always been hardcore. I started in powerlifting, I trained in a basement gym in Texas. That’s where I come from. I love that about this country, that there are tons of those gyms. I was at one last night called the Emporium, which is a fantastic gym.
3. I love the accents. They’re quaint, they’re unique, like when I’m in Texas and hear that country accent. It distinguishes a place, it adds character to it.
4. I love the Tube. There’s nothing like it in the US at all.
5. I think some of the restaurants are amazing. Especially Nando’s! That chicken breast—I need that. They don’t have that in the States.
take certain nutrients that can prevent deficiencies, like multivitamins and minerals. Cover your basics, you can certainly get results. You can train at night, you know. M&F: What would the Prophet Mohammed think about bodybuilding? RJ: (Laughs) I would say probably anything that makes you healthier and stronger is good for you. That’s what I would say. M&F
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164 |
Page 165 |
Page 166 |
Page 167 |
Page 168 |
Page 169 |
Page 170 |
Page 171 |
Page 172 |
Page 173 |
Page 174 |
Page 175 |
Page 176 |
Page 177 |
Page 178 |
Page 179 |
Page 180 |
Page 181 |
Page 182 |
Page 183 |
Page 184 |
Page 185 |
Page 186 |
Page 187 |
Page 188 |
Page 189 |
Page 190 |
Page 191 |
Page 192 |
Page 193 |
Page 194 |
Page 195 |
Page 196 |
Page 197 |
Page 198 |
Page 199 |
Page 200 |
Page 201 |
Page 202 |
Page 203 |
Page 204 |
Page 205 |
Page 206 |
Page 207 |
Page 208 |
Page 209 |
Page 210 |
Page 211 |
Page 212 |
Page 213 |
Page 214 |
Page 215 |
Page 216 |
Page 217 |
Page 218 |
Page 219 |
Page 220 |
Page 221 |
Page 222 |
Page 223 |
Page 224 |
Page 225 |
Page 226 |
Page 227 |
Page 228 |
Page 229 |
Page 230 |
Page 231 |
Page 232 |
Page 233 |
Page 234 |
Page 235 |
Page 236 |
Page 237 |
Page 238 |
Page 239