goods. The 10 feet x 12 feet of lazarette stowage is for cases of food, drinks and vegetables. Perhaps the most decadent galley item would be the dishwasher although there’s also the custom- fabricated deck grill that cooks twenty burgers at once. Shopping is done the evening before


boarding or the morning of departure. The deck crew help bring food on board as with a passenger count of up to 26 with captain/crew count of 11; there is a massive amount of shopping. It can sometimes take until 1:00 am to load and store all the galley supplies for a four to six day cruise. The best part of being the cook is that


you’re the hub of activity; a gathering spot for coffee klatches with passengers and crew congregating around the galley counter to swap stories, recipes and gossip. When the ship returns to Bellingham it never fails that it’s the cook who gets the longest hugs and warmest handshakes from leaving passengers, they always form a great fondness and connection with the most comforting and stabilizing force of the Zodiac... the ship’s cook! Here’s some recipes from Zodiac’s


brewery and wine cruises. Chili made with Porter Ale


1 lb. ground beef 1 large green pepper - chopped 1 large onion - chopped 2 tablespoons chili powder ¼ teaspoon cracked pepper 3 cups tomato sauce ¼ cup tomato paste


1-16 ounce bottle of Black Butte Porter 1 can each kidney beans, great northern beans, pinto beans - rinsed sour cream sliced green onion shredded cheddar cheese 2 tomatoes - diced Cook beef, green pepper, onion, chili


and pepper in a 10-inch skillet until beef is browned. Pour off any fat. Stir in ale, tomato sauce and paste along with beans, cook until bubbling. Before serving, top with sour cream, green onions, cheese and tomato.


Captain Tim's Potato Salad


6 large potatoes - cooked, peeled & diced 6 hard-boiled eggs - diced 3 large dill pickles - diced (reserve 2 tablespoons pickle juice)


Portland, OR Telephone: (503) 283-3670


haydenislandcanvas@yahoo.com www.haydenislandcanvas.com


48° NORTH, MAY 2011 PAGE 49


1 onion - diced


2 tablespoons sweet pickle relish 2 tablespoons dill relish 2 teaspoons minced garlic 4 tablespoons Dijon mustard 2 tablespoons yellow mustard 1 cup mayonnaise 2 teaspoons horseradish 1 teaspoon cumin 1 teaspoon celery salt cracked pepper and salt ½ teaspoon Old Bay seasoning pinch of paprika Combine all the ingredients adding eggs last. Serve chilled.


Grilled Salmon w/Tequila and Lime 2 tablespoons olive oil 2 large fillets of boneless Pacific wild salmon


4 cloves of garlic - minced ½ onion - thinly sliced 2 cups diced fresh tomatoes 1 lemon- thinly sliced 1 tablespoon lime juice 1 tablespoon tequila cracked pepper and salt 1 avocado - diced ½ cup mild salsa 2 tablespoons fresh cilantro


Lay salmon on sheets of aluminum


foil. Arrange onion and lemon evenly down the fillets. Drizzle with lime and tequila and sprinkle with garlic, tomatoes, pepper and salt. Wrap salmon in foil folding edges tightly to hold the juices. Place on hot grill for 8-10 minutes. Unwrap foil, slice salmon and garnish with avocado, cilantro and salsa. Serve with wild rice and asparagus.


Black Stout Ice Cream Floats with Raspberries and Framboise


1 gallon of Tillamook vanilla ice cream 1 bottle of Framboise beer 2-22-ounce bottles of Rogue Shakespeare Stout ale 4 sprigs of fresh mint 1 punnet fresh raspberries Place two spoonfuls of ice cream into


a pint glass. Drop in five raspberries, pour in a splash of the Framboise' and top with the stout ale. Garnish with two mint leaves.


Amanda is currently in New Zealand


preparing Mahina Tiare for the challenging 2,800 southern ocean passage to Tahiti. Details on mahina.com


We offer complete engine room service: • Haulouts


Serving Northwest Boaters since 1983


Visit our parts department Monday - Friday 8 am - 5 pm


We are located on Seattle’s Lake Union at 717 NE Northlake Way, Seattle, WA


206-547-2477


• Shaft and Prop repair • Repower or rebuild • Our dock or yours


Northwest Distributor for: • Westerbeke Engines & Parts • Universal Engines & Parts


Dealers for:


• Crusader Engines & Parts • Yanmar Engines & Parts


Dodgers • Biminis • Full Enclosures


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