Livein our luxurious comfort zone.
Cusco to Québec, Seville to Siena, we believe in being absolutely self-indulgent when we travel. The creature comforts—from unforgettable lodgings to meals we can still describe course-by-course years after we’ve eaten them—are essential parts of every Classic Journey.
ALL ACCOMMODATIONS ARE EXCEPTIONAL.
Show us a Spanish fortress-turned-parador with cannonball dents in its walls, and we’ll show you a Classic Journeys’ inn.We choose all accommodations for the way they reflect the style and hospi- tality of the region.Often, each room is unique—after all it’s hard to create cookie-cutter rooms in converted abbeys,Mediterranean villas and rain forest lodges.And you can be sure if there’s a hotel in the heart of a nature preserve, across the park from the Alhambra or clinging to the cliffs of Santorini,we’ll find it.All rooms include private baths.As often as possible,we spend two or more nights in each location so you can settle in a bit.
IT’S TRUE…WE’RE “FOODIES.”
We believe in eating the local specialties in fine typical restau- rants. If we start telling you about that pique-nique in Provence …the way the Austrian wine tasted on the patio overlooking the Danube…the little peas that looked like emeralds in theVenetian risotto… we’ll never stop. Suffice it to say that all break- fasts and most dinners are included in the tour price. In many European restaurants, chefs make an extra trip to the market to prepare special
meals just for us. Lunches are also included on many days. For picnics,we stop at local markets or bakeries for supplies.
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