H A L L O W E E N R E C I P E


1/2oz (1.5cl) 1883 de Philibert Routin Caramel sauce 1 1/4oz (3.75cl) 1883 de Philibert Routin Pumpkin Spices syrup 2oz (6cl) Espresso / Milk / Whipped Cream


Pour the syrup, the sauce and the espresso into a 16oz (48cl) cup. Steam and foam the milk. Add the steamed milk and stir. Top with whipped cream.


L O N D O N 9 . 3 0 P M


G O U R M E T S Y R U P S A N D S A U C E S * S I N G L E S O U R C E F L A V O U R P R O V I D E R


UK contact : UCD Ltd Tel : 01233 840296 email : sales@ucd.uk.com - www.theancillariesstore.co.uk * Also available in 75 flavours for syrups and in chocolate and caramel for sauces.


W W W .1883. C O M


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