EssentialContents CONTENTS-AUGUST 2010 ISSUE 4 3 Comment
4-6 News Essential news from Essential Café - including the latest on UK Coffee Week
7 Fine food affair Sneak preview of Speciality & Fine Food Fair (September 5-7, Olympia, London)
8 Recipe of the month
Bake this luxurious Macadamia Shortcake Slice for a nutty take on a traditional treat
11 Reader offers Your chance to win some fabulous freebies
13-16 Put on a show
Heated and chilled display cabinets to ensure your wares catch the customer's eye
18-19 Puro Profile The natural choice in an ethically led coffee market
20 Essential margins Add interest and value to speciality beverages with Sweetbird syrups from Beyond the Bean
21-25 Essential packaging EC's guide to the best packaging and disposable products
26-27 Health & safety
Keep it clean: an explanation of food hygiene and safety legal requirements for cafés
29-32 Good morning! Make the most of the breakfast occasion with food to go or to linger over, and kick-start your sales for the day
35 Reach for the Sky Take advantage of Sky's special prices and add entertainment to the customer menu
36-37 Stockbroking it ain't
Essential interview with James Sweeting of Lincoln & York who chose a career in coffee over the world of stockbroking and set up his own business to avoid being an employee
39 Digital signage case study RGB Communications explains how to make the most of modern digital signage systems
40-41 On a roll
How Cafe Bar is helping new coffee shop venture Meat Roll expand its coffee sales
43-46 Product news
Giving you the heads-up on the latest product launches for our industry
48 Essential Q&A Cooper's Coffee's Jacqui Cooper tells EC about her likes and dislikes and shares a handy gardening tip
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