Cooking, Food & Wines
coffee tasting Starbucks Coffee Talk
Learn the history of Starbucks, sourcing origins, key characteristics of coffee, processing methods and the roasting spectrum — all while enjoying tastings paired with compatible foods such as tiramisu. The menu will be prepared by Starbucks partners; experts in the subtleties of coffee flavors. Recipe cards provided, as are samples of ground and bean coffees to try at home.
Matthew Lovett, Manager, Starbucks Suburban Square Saturday, 10 am to 12 pm, 10/2 CW61046 Creutzburg Center . . . . . . 1 session, $24
cooking appetizers Easy and Festive Holiday Appetizers
Whether you need a new appetizer for your big holiday meal or you want to create an extraordinary cocktail party, this class is for you. Chef Jess will share secrets and recipes for simple and delicious holiday appetizers, including a soup shooter, items that can be frozen for later use and a tasty sweet. Come learn, taste and leave with recipes.
Jessica Cahen, Personal Chef and Owner, Simply Simply Fabulous
Wednesday, 6:30 pm to 9 pm, 11/3 CW32137 Harriton HS. . . . . . . . . . . . . 1 session, $52
cooking with bacon Everything Tastes Better with Bacon! Bacon, the ultimate comfort food, makes
everything taste great. Chef Jess will demonstrate four dishes where bacon gives the dish its fabulous flavor. The class will make a soup, an appetizer, an entrée and a dessert. Recipes and tasting included.
Jessica Cahen, Personal Chef and Owner, Simply Simply Fabulous
Wednesday, 6:30 pm to 9 pm, 10/20 CW32136 Harriton HS . . . . . . . . . . . . 1 session, $55
gourmet street food Gourmet Street Food Taste the secrets of cultures wrapped
in a bundle of flavor straight from the new wave of culinary carts. Add enticing lunches and snacks to your repertoire. Sample Thai shrimp cakes, grilled corn with chile lime butter, Vietnamese sandwiches and much more in this demonstration class.
Albertson’s Cooking School, Executive Chef David Grear, Seasons
Thursday, 6:30 pm to 9 pm, 10/7 CW42096 Madsen Design Center . . . 1 session, $45
Wine and Spirits beer tasting
Oktoberfest in Radnor Join Beer Appreciation's Peter Cherpack in a tour and tutored tasting of great Oktoberfest-style beers from Germany and the U.S. Enjoy an informative and inter- esting presentation on that original beer party — Munich's Oktoberfest. Learn how Prince Ludwig's marriage in 1810 led to what has become the world's largest annual beer event. Find out what an Oktober- fest beer is and what makes it unique.
Peter Cherpack, Director, Beer Appreciation, LLC Monday, 7 pm to 8:30 pm, 10/4 CW12016 Creutzburg Center . . . . . . . 1 session, $35
French wine
Making Sense of French Wines How do we as Americans decode the
French wine bottle? Even the most astute wine afi- cionados can be confused by the language, the lack of grape names on the bottle, high prices, seemingly endless vineyards and producers. We will help you navigate this French System of classification in all the great regions of France and help you understand how it came about, while sampling some great French wines.
Richard Unti and Robert Peters, Best of Philadelphia Magazine
Wednesdays, 7 pm to 8:30 pm, starts 10/20 CW32144 Beaumont . . . . . . . . . . . . . . 3 weeks, $95
sparkling wine tasting Champagne and Other Sparkling Wines
Try sparkling wines, affordable to premium, from old world and new world producers including France, Italy, Spain and the US.
Robert Peters, Best of Philadelphia Magazine Richard Unti, Best of Philadelphia Magazine
Wednesday, 7 pm to 8:30 pm, 11/10 CW32197 Beaumont . . . . . . . . . . . . . 1 session, $59
wine and cheese Italian Wine & Cheese Tasting
Learn about new pairings of wines and cheeses under the direction of “The Cheese Guy,” Emilio Mignucci of DiBruno House of Cheese and “The Wine Guy,” from Moore Bros Wine Company (Zagat award for “Best Overall Wines”).
Emilio Mignucci, DiBruno Bros. House of Cheese Sunday, 3 pm to 5 pm, 11/14 CW71097 Yangming Restaurant . . . . 1 session, $55
To Register:
www.MainLineSchoolNight.org
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