Cooking, Food & Wines desserts
Dolce and Delicious: Italian and American Desserts Lina and Jennifer team up to prepare some traditional Italian desserts and their American counterparts. The two will demonstrate a variety of complementary recipes, such as amaretti (almond cookies) and coconut macaroons; biscotti and short- bread; pesche alla Piemontese (roasted peaches with amaretti) and Melba-inspired poached peaches with vanilla ice cream; and crostata (fruit preserves tart) and free form fruit tart. Food fee ($10) payable to instructors.
Lina Pastore, Professional Chef and Author Jennifer Lindner McGlinn, Cookbook Author, Food Writer, Freelance Pastry Chef
Tuesday, 6:15 pm to 9:15 pm, 10/19 CW22187 Lower Merion HS . . . . . . . . 1 session, $45
baking scones
Sensational Scones Find out how easy it is to make feather
light scones in this hands-on class! Whip up a batch of cranberry scones (especially good for breakfast), some “JimmyScones” cheddar cornmeal biscuits (for snacking) or dried cherry almond tea scones (an afternoon treat). Add some other goodies to your baking repertoire with creative recipes using readily available ingredients.
Jim Musumeci, Cooking Instructor; Owner of “Flavory Savory”
Friday, 11:30 am to 1 pm, starts 10/29 CW51094 Creutzburg Center . . . . . . . . 3 weeks, $35
cake decorating Fun with Fondant Get a chance to see and feel this popular
icing that is all the rage on TV! Learn some basic techniques, try out the tools of the trade and learn how to stack a cake. Get hands-on experience before you invest in your own products. Food fee ($4) payable to instructor.
Charmaine Rusin, Cake Decorator, Certified Wilton Class Instructor
Tuesday, 6:30 pm to 8:30 pm, 11/2 CW22013 Lower Merion HS . . . . . . . . 1 session, $45
cake decorating
Frosting and Fun: A Guide to Cake Decorating Discover how easy cake decorating can be. Learn and practice all the basics including frosting, writing and edging techniques. Learn to make decorative flowers. Supply list ($20-35) handed out at first class.
Charmaine Rusin, Cake Decorator, Certified Wilton Class Instructor
Tuesdays, 6:30 pm to 8:30 pm, starts 9/21 CW22011 Lower Merion HS . . . . . . . . 4 weeks, $67
cake decorating Parent & Child: Frosting Silly & Spooky Cupcakes
Have a devilishly good time frosting and decorating cupcakes with your (grand)child. Charmaine will pro- vide the cupcakes, the icing and all sorts of goofy and ghoul-y toppings, just in time for Halloween. You and your young partner supply the inspiration and the fun! Each pair will take home several completed master- pieces. Please, no children under the age of 5. Price is for one adult and one child; additional child: $15.
Charmaine Rusin, Cake Decorator, Certified Wilton Class Instructor
Saturday, 10 am to 12 pm, 10/23 CW61021 Creutzburg Center . . . . . . 1 session, $39
baked ornaments Parent & Child: Edible Ornaments
Create delicious and beautiful confections to hang on the tree or for dazzling gifts — or just to admire then indulge! Whatever your plans, this class is sure to get you into the holiday spirit. Food fee ($8) per student payable in class. Please, no children under the age of 5. Price is for one adult and one child; additional child $15.
Charmaine Rusin, Cake Decorator, Certified Wilton Class Instructor
Saturday, 10 am to 12 pm, 11/13 CW61182 Creutzburg Center . . . . . . . 1 session, $39
chocolate
Chocolate Lovers: Truffles, Tortes and Temptations! Enjoy a hands-on chocolate workshop for beginners. Learn to make your own truffles, chocolate tortes and more. Bring your sweet tooth! Recipes provided. Food fee ($10) payable to instructor.
Charmaine Rusin, Cake Decorator, Certified Wilton Class Instructor
Tuesday, 6 pm to 8:30 pm, 10/26 CW22012 Lower Merion HS . . . . . . . . 1 session, $39
cheesemaking Artisan Cheesemaking 101 Start with a gallon of milk, add a little
heat and a couple of ingredients, and you’ll be sitting down to fresh mozzarella in about 30 minutes. Learn the basics of making a cooked cheese, and as a bonus, make a no-knead bread. Recipes provided. Fee ($5) payable in class. Includes a take-home cooking thermometer and a rennet tablet for future batches.
Pat Osimo, Personal Wellness Coach, Narberth Nutrition Tuesday, 6:30 pm to 9 pm, 11/2 CW22156 Lower Merion HS . . . . . . . 1 session, $41
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To Register:
www.MainLineSchoolNight.org
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