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Cooking, Food & Wines


cooking for few Creative Cooking for the One or Few of You


Learn to prepare inspired meals while minimizing your time in the kitchen and grocery store. Sample sensational soups, one-dish meals and main-course dishes which can be “recycled” during the week. Leave with great recipes, shortcuts and ideas on how to design menus for the smaller household.


Adrian Hope Seltzer, Partner/Chef Creative Catering by Arianne


Tuesdays, 11:30 am to 1 pm, starts 10/26 CW21030 Creutzburg Center . . . . . . . 3 weeks, $57


cooking hands-on


Hands-On Cooking with Executive Chef David Grear Join favorite Chef David Grear for a


sensational hands-on cooking experience. Create caramelized palmiers and quick pickled asparagus, thinly sliced salmon baked in tender corn pancakes, Moroccan chicken with apricot couscous and green olive salad, strawberry “pop tarts” and more.


Executive Chef David Grear, Seasons Tuesday, 6:30 pm to 9 pm, 9/28 CW22102 Madsen Design Center . . . 1 session, $70


cooking techniques Cooking for the Holidays: Secrets of a Professional Chef


Go from good cook to great cook! Learn the tricks of the trade and the basics of creative and adventurous cooking with a focus on the holidays. Expand your culinary repertoire and save time in the kitchen. Also covered: knife skills and equipment for the well-stocked kitchen.


Ann Hazan, Culinary Professional & Cookbook Author Mondays, 10:30 am to 12 pm, starts 11/15 CW11027 Creutzburg Center . . . . . . . 3 weeks, $59


Dining Around Town Rittenhouse Hotel


Behind the Scenes at the Rittenhouse Hotel This spectacular behind-the-scenes kitchen tour in- cludes a culinary demo and elegant lunch (gratuity and tax included). Also, take a peek into suites where celebrities stay. Your sweet finale: tour the pastry kitchen of Le Bec-Fin.


Albertson’s Cooking School Saturday, 10 am to 2 pm, 1/15/11 CW61098 Rittenhouse Hotel . . . . . . . 1 session, $85


wine dinner Five-Course Wine Dinner at Yangming


Begin with champagne and butlered hors d’oeuvres. Greg Moore, former sommelier for Le Bec-Fin pairs wines with a sumptuous five-course dinner created especially for this occasion by the talented chefs at Yangming. Give as a holiday gift or enjoy a spectacu- lar evening with friends. Either way, this will be a memorable evening to beat the winter doldrums.


Albertson’s Cooking School Wednesday, 6:30 pm to 9:30 pm, 1/12/11 CW32100 Yangming Restaurant . . . 1 session, $100


Healthy Cooking


cooking vegetarian Autumnal Harvest


The fall harvest is bursting with vitamins,


fiber and flavor. Learn basic, no-fuss tips to quickly prepare great-tasting vegetables, grains and vegetar- ian soups that will help strengthen and revitalize you. Delicious and oh-so nutritious! Printed recipes provided.


Sandy Gargus, Nutritional & Lifestyle Coach; Natural Foods Cook; Owner, Nourish to Renew Wednesday, 6:30 pm to 9 pm, 10/13 CW32139 Harriton HS . . . . . . . . . . . . 1 session, $55


healthy cooking


Small Changes, Big Results: How to Add Healthy Options to Your Everyday Menu Discover deliciously simple ways to add wholesome foods to your diet. Infused with humor, in-depth knowl- edge and timesaving tips, this workshop makes good nutrition fun. Dispel diet myths, learn to cook with vitamin-rich foods and start your day with good fuel choices. Printed recipes and nutrition tips provided.


Sandy Gargus, Nutritional & Lifestyle Coach; Natural Foods Cook; Owner, Nourish to Renew


Saturday, 12:30 pm to 3:30 pm, 10/30 CW61003 Creutzburg Center . . . . . . 1 session, $59


cooking greens Hearty, Healthy Greens to Please All Palates


Greens are among the most nutritionally


dense foods, with kale and collard, mustard and turnip greens topping the list. But most people don’t eat them because they don’t know how to cook them. After one session with Marilyn, you will “eat your greens” with pleasure — and gusto! Sampling galore. Food fee ($10) payable to instructor.


Marilyn Waxman, Family, Health, and Diet Counselor, The Nourishing Well


Saturday, 10:30 am to 2:30 pm, 11/6 CW61117 Creutzburg Center . . . . . . 1 session, $52


To Register: www.MainLineSchoolNight.org 9


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