Cooking, Food & Wines International Cuisine
bistro fusion
French Bistro Fusion French culinary traditions blend with
world ingredients to yield a creative version of French bistro with an international flair. Uncomplicated and delicious, these dishes will make your every day an occasion. Small plates, savory tarts, main courses plus delectable desserts featured. Make your cooking easier with tips from Adrian.
Adrian Hope Seltzer, Partner/Chef Creative Catering by Arianne
Tuesdays, 11:30 am to 1 pm, starts 9/21 CW21029 Creutzburg Center . . . . . . . 5 weeks, $79
Caribbean cooking Jamaican Flavors Stateside Taste the flavors of Jamaica without hav-
ing to buy a plane ticket. Adrian demonstrates how to make a flavorful, but not-too-hot Jamaican jerked chicken. She also makes banana chutney and black beans and rice to complement the main dish. Sample the dishes and take home recipes.
Adrian Hope Seltzer, Partner/Chef Creative Catering by Arianne
Wednesday, 6:30 pm to 9 pm, 10/27 CW32135 Harriton HS . . . . . . . . . . . . 1 session, $52
cooking gnocchi
Much Ado About Gnocchi The perfect gnocchi are feather-light, surrounded by dreamy, luscious sauce, and ready to melt in your mouth. Learn how to make fluffy pillows of potato dough that will have your family and friends begging for more. The menu features potato gnocchi in a wild mushroom sauce and a ricotta gnocchi in a light tomato cream sauce.
Jim Musumeci, Cooking Instructor; Owner of “Flavory Savory”
Tuesday, 6:15 pm to 9:15 pm, 10/12 CW22023 Lower Merion HS . . . . . . . 1 session, $49
cooking risotto
Risotto Rules! Discover the classic comfort food of Northern Italy. Learn all the techniques and secrets of making great risotto. With full class participation, you will become a risotto master. Menu includes the popular risotto Milanese and two specialty risottos.
Jim Musumeci, Cooking Instructor; Owner of “Flavory Savory”
Tuesday, 6:15 pm to 9:15 pm, 10/5 CW22017 Lower Merion HS . . . . . . . . 1 session, $49
cooking Asian fusion Secrets of Pan Asian Fusion Cooking
Learn how to cook an exotic menu with easy recipes inspired from all over Asia. Discover the secrets restaurants use to bring these tantalizing flavors to life. Make dumplings, wraps, noodles and more. Bring your appetite.
Yoon Lee and MJ Schram, Former Restaurant Owners; Consultants
Saturday, 12:30 pm to 3:30 pm, 10/9 CW61014 Creutzburg Center . . . . . . 1 session, $59
French cooking Julia and Me
Inspired by years of friendship, the new
hit movie and a love of French cooking, Chef Ann- Michelle Albertson, who lived and studied cooking in France, brings Mastering the Art of French Cooking to your kitchen. She will demonstrate some of Julia’s favorites: Coquille St. Jacques, Quiche Lorraine and Petite Salad, Haricots Verts à la Provençale, Cherry Clafouti and more.
Chef Ann-Michelle Albertson Monday, 6:30 pm to 9 pm, 11/1 CW12099 Madsen Design Center . . . 1 session, $45
cooking Italian light
Classic Light Italian Cuisine Discover the secrets to preparing authen- tic regional cuisine by embarking on a gastronomic grand tour of Italy. Enjoy specialties from Lombardia, Sicily, Veneto, Campania and beyond. Each week, Lina will prepare wonderfully simple and savory dishes.
Lina Pastore, Professional Chef and Author Fridays, 11:30 am to 1 pm, starts 9/24 CW51112 Creutzburg Center . . . . . . . . 5 weeks, $79
Italian cooking Lina’s Dishes from Tuscany Learn secrets for preparing delicious,
healthy dishes reflecting the unique flavors of Tuscan cuisine. Your native Italian instructor will prepare enticing traditional favorites, such as hearty Tuscan soup and modern dishes, too. Recipes provided.
Lina Pastore, Professional Chef and Author Tuesdays, 7 pm to 8:30 pm, starts 11/9 CW22045 Lower Merion HS . . . . . . . . 2 weeks, $59
Turkish cuisine A Taste of Turkish Cuisine Taste easy-to-prepare exotic appetizers
and soups. Learn how to make succulent side dishes using authentic Turkish olive oil that will keep you and your guests happy and healthy. Recipes included. Afiyet olsun!
Beth and Emrah Ulcay, Culinary Professionals Saturday, 1 pm to 3 pm, 11/13 CW61122 Creutzburg Center . . . . . . . 1 session, $45
10 To Register:
www.MainLineSchoolNight.org
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