Cooking, Food & Wines
PowerPoint PowerPoint 2007
Tuesday, 9 am to 4 pm, 10/12 CP21073 Level 1 Springhouse . . . . 1 session, $185
Wednesday, 9 am to 4 pm, 11/17 CP31074 Level 1 Springhouse . . . . 1 session, $185
Monday, 9 am to 4 pm, 12/20 CP11075 Level 1 Springhouse . . . . 1 session, $185
Wednesday, 9 am to 4 pm, 10/27 CP31076 Level 2 Springhouse . . . . 1 session, $185
QuickBooks QuickBooks Wednesday, 9 am to 4 pm, 11/3 CP31077 Level 1 Springhouse . . . . 1 session, $185
Wednesday, 9 am to 4 pm, 12/29 CP31078 Level 1 Springhouse . . . . 1 session, $185
Friday, 9 am to 4 pm, 11/8 CP51079 Level 2 Springhouse . . . . 1 session, $185
Word Word 2007
Wednesday, 9 am to 4 pm, 10/13 CP31080 Level 1 Springhouse . . . . 1 session, $185
Friday, 9 am to 4 pm, 11/12 CP51081 Level 1 Springhouse . . . . 1 session, $185
Wednesday, 9 am to 4 pm, 12/15 CP31082 Level 1 Springhouse . . . . 1 session, $185
Wednesday, 9 am to 4 pm, 9/22 CP31083 Level 2 Springhouse . . . . 1 session, $185
Monday, 9 am to 4 pm, 11/15 CP11084 Level 2 Springhouse . . . . 1 session, $185
Thursday, 9 am to 4 pm, 12/16 CP41085 Level 2 Springhouse . . . . 1 session, $185
Tuesday, 9 am to 4 pm, 10/26 CP21086 Level 3 Springhouse . . . . 1 session, $185
Cooking, Food & Wines Cooking Basics
baking basics The Art and Science of Baking for Beginners This class will help aspiring bakers and
home bakers get started. It will include a short history of bread and baking, and an explanation of the sci- ence involved in mixing different ingredients. Includes hands-on baking of muffins, pie and pizza crusts and breads using equipment found in home kitchens.
Richard Charpentier, Certified Master Baker Wednesday, 6:30 pm to 9 pm, starts 9/29 CW32122 Harriton HS . . . . . . . . . . . . . 2 weeks, $69
cooking basics
Cooking Basics Tired of peanut butter and jelly, and easy mac? Demystify the art of cooking by learning basic tech- niques that can be applied to any recipe to help you not only feed yourself, but impress your family and friends — great for those just setting out to live on their own. Sample each item. Printed recipes included.
Adrian Hope Seltzer, Partner/Chef Creative Catering by Arianne
Wednesday, 6:15 pm to 9:15 pm, 9/22 CW32007 Harriton HS . . . . . . . . . . . . 1 session, $54
cooking comfort foods Cooking with Ann: Comfort Food Makeovers Take favorite recipes and slim them down
for the new year. You’ll be able to whip up some com- fort foods in a jiffy once Ann demonstrates different variations of dishes that best suit your needs — whether watching your waistline or incorporating seasonal ingredients in down-to-earth meals. Sample super soups, stews, casseroles, winter salads and more. All new recipes!
Ann Hazan, Culinary Professional & Cookbook Author Mondays, 10:30 am to 12 pm, starts 1/10/11 CW11028 Creutzburg Center . . . . . . . 3 weeks, $59
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To Register:
www.MainLineSchoolNight.org
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