search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
TECHNOLOGY INNOVATIONS


LIVE SPORT


cameras and get tallies and do remote control audio mixing and vision mixing. “It also allows lower-funded OBs to be commissioned,


so that’s getting more sport on air, because we can just literally send the camera operators there,” he adds. “So for example we do the Women’s Super League (WSL) football completely remotely. The only people on site are four camera operators – no OB truck and no infrastructure, and all of those cameras come back to us remotely.”


T h e C h a lle ng e Cu p


For Rugby League’s Challenge Cup, dock10 worked with BBC Sport and Telegenic Outside Broadcast to broadcast two Quarter Final matches and two Semi Final matches using remote production for approximately 10 hours in total across the games (which took place in September and October). Both matches for the quarter final round were held at AJ Bell Stadium, Salford with the semi final games at Totally Wicked Stadium, St Helens,” says Adam Balcombe, studio manager at dock10. “Production and presentation VT operation were based in dock10 HQ3 Galleries (VT in Lighting) with presenter Mark Chapman and two pundits in a studio [Pres 2] on the ground floor of BBC Quay House. Alston Elliot (AE) looked after graphics onsite and at dock10 with Rugged Earth overseeing Piero based in Quay House.” The games were transmitted with 5.1 audio. There were seven incoming vision circuits and one reverse vision via NEP Connect Anylive Fibre Network. “These seven were made up of: Dirty BBC Match Feed, Clean BBC Match, Match Cam 1 ISO, Match Cam 2 ISO, High Behind Cam ISO, Switchable Clips Channel and ‘Fruit Machine’ – an AE stats feed that is very useful for the editor and pundits,” says Balcombe. “World Feed came in via satellite as a back-up. Studio cameras and in-vision monitor/ presenter studio monitoring feeds


were routed via BBC and dock10 inter- building tielines. Tallies were sent from the dock10 vision mixer to Quay House cameras. Audio connectivity between HQ3 SCR and Quay House studio came via dock10 stageboxes situated in Quay House, and connected to dock10 via fibre paths.” The TV compound onsite (for the semi-finals) hosted a scanner, graphics truck, NEP Fibre & Generator. There were thirteen OB Cameras working into the match truck, which also hosted the match director. Back in Salford, the Pres 2 studio hosted three studio cameras, while the presentation director, programme editor, sub, PA, presentation graphics operator, presentation sound Supervisor, grams operator, studio manager and two EVS operators were all based in dock10. There was also a contributor via Zoom. COVID restrictions had an impact on the production in the shape of perspex screens used in dock10 Galleries and limits placed on maximum capacity of rooms. “When a gallery is divided up by Perspex screens all of a sudden it becomes difficult to hear things that you would normally take for granted,” says Balcombe. “To get around this the director, editor and PA each had snoop listens of each other on their Riedel talkback panels.” “Covid restrictions at the ground also impacted interview positions for pre/post-match, ” says Balcombe. “Enhanced Match FX was used – as per football – to make it sound like there was a crowd in the stadium.”


T he ne x t g ener a ti o n Talk of 4G of course brings us to 5G. “At the moment 4G is fantastic and we can get a lot of bandwidth through it,” says McDonnell. “But the fundamental problem is if there’s a lot of people on the 4G network, broadcasters don’t have a way of saying, ‘we want that bandwidth for our broadcast’. But with 5G that will change, and you’ll be able to book a slot for bandwidth which is available to you as a broadcaster, and will be a guaranteed service. That will be a big game changer.” BT Sport trialled the world’s first 5G outside broadcast


almost two years ago and Jamie Hindhaugh is also keenly anticipating the ‘network slicing’ service. “Simply put, it’s basically creating a virtual pipe, so that you’ve got uncontended feeds,” he says. “If you haven’t got fibre, what 5G does is give you


[connectivity] but it goes one step further. It enables you to untether your camera. Whereas in the existing world it’s all about making sure you’ve got the right RF points, the right cable points, and so on, [untethering] means you can use the same camera to do multiple different roles, and then when the match starts you can just plug in. I think 5G will revolutionise the opportunities, increasing the creativity and the feel of how you cover a game because one camera can do so much more.” “At Whisper we are excited about what 5G brings


and the increased flexibility it can offer,” says Laura McManamon. “It may mean we can be more mobile with our presentation, look for opportunities away from the F1 paddock and deliver content to the UK from a variety of locations around the world.” At present, while all the major UK mobile networks are


rolling out 5G and about a dozen phones are available, that network slicing isn’t with us quite yet. One route to provide a stop-gap that BT and others are following is to install private 5G networks at venues. “We just did the EE cup over 5G at Wembley by putting


in a private network,” says Hindhaugh. “My feeling is probably within the next 12 to 18 months we’ll see it being used in anger a lot more.”


U H D, H DR an d I P “The move to UHD and UHD HDR has been led by the subscription channels looking to offer a premium service,” says David Shield. “Their plans may have been delayed a little but they will still go forward. I do believe that some content providers may move towards 1080p HDR as a UHD format as it provides much of the ‘wow-factor’


Winter 2020 televisual.com 89


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133