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Mottet, A., de Haan, C., Falcucci, A., Tempio, G., Opio, C. and Gerber, P. (2017). Livestock: On our plates or eating at our table? A new analysis of the feed/food debate. Global Food Security 14, 1-8. https://doi.org/10.1016/j.gfs.2017.01.001.


Msangi, S. and Rosegrant, M. (2011). World Agriculture in a Dynamically Changing Environment: IFPRI´s Long-Term Outlook for Food and Agriculture. In Looking Ahead in World Food and Agriculture: Perspectives to 2050. Conforti, P. (ed.). Rome: Food and Agriculture Organization. 57-94. http://www.fao.org/docrep/pdf/012/ak542e/ak542e05.pdf


Muchomba, F.M. (2017). Women’s land tenure security and household human capital: Evidence from Ethiopia’s land certification. World Development 98, 310-324. https://doi.org/10.1016/j. worlddev.2017.04.034.


Murguía, D.I. (2015). Global Area Disturbed and Pressures on Biodiversity by Large-Scale Metal Mining. Kassel: Kassel University Press. http://www.uni-kassel.de/upress/online/ OpenAccess/978-3-7376-0040-8.OpenAccess.pdf.


Murtaza, G. (2013) Economic aspects of growing rice and wheat crops on salt-affected soils in the Indus Basin of Pakistan. Institute of Soil and Environmental Sciences, University of Agriculture


Narh, P., Lambini, C., Sabbi, M., Pham, V. and Nguyen, T. (2016). Land sector reforms in Ghana, Kenya and Vietnam: A comparative analysis of their effectiveness. Land 5(2), 8. https://doi.org/10.3390/ land5020008.


Nelson, G.C., Rosegrant, M.W., Palazzo, A., Gray, I., Ingersoll, C., Robertson, R. et al. (2010). Food Security, Farming, and Climate Change to 2050: Scenarios, Results, Policy Options. Research reports IFPRI. Washington, DC: International Food Policy Research Institute. http://www.ifpri.org/cdmref/ p15738coll2/id/127066/filename/127277.pdf.


Newbigging, A.M., Yan, X. and Le, X.C. (2015). Cadmium in soybeans and the relevance to human exposure. Journal of Environmental Sciences (China) 37, 157-162. https://doi.org/10.1016/j. jes.2015.09.001.


Nguyen, T.T.X., Tomberlin, J.K. and Vanlaerhoven, S. (2015). Ability of black soldier fly (Diptera: Stratiomyidae) larvae to recycle food waste. Environmental Entomology 44(2), 406-410. https://doi.org/10.1093/ee/nvv002.


Nicholson, S.E. (2013). The West African Sahel: A review of recent studies on the rainfall regime and its interannual variability. International Scholarly Research Notices(453521). https://doi.org/10.1155/2013/453521.


Nicolopoulou-Stamati, P., Maipas, S., Kotampasi, C., Stamatis, P. and Hens, L. (2016). Chemical pesticides and human health: The urgent need for a new concept in agriculture. Frontiers in Public Health 4(148). https://doi.org/10.3389/fpubh.2016.00148.


Nkonya, E., Mirzabaev, A. and Von Braun, J. (eds.) (2016). Economics of Land Degradation and Improvement – A Global Assessment for Sustainable Development: Springer. https://link.springer.com/ book/10.1007/978-3-319-19168-3#about.


Nolte, K., Chamberlain, W. and Giger, M. (2016). International Land Deals for Agriculture: Fresh Insights from the Land Matrix; Analytical Report II. Bern: Centre for Development and Environment, University of Bern. https://landmatrix.org/media/filer_public/ab/c8/abc8b563-9d74-4a47-9548-cb59e4809b4e/ land_matrix_2016_analytical_report_draft_ii.pdf.


Oliver, M.A. and Gregory, P.J. (2015). Soil, food security and human health: A review. European Journal of Soil Science 66(2), 257-276. https://doi.org/10.1111/ejss.12216.


Olsson, L., Eklundh, L. and Ardö, J. (2005). A recent greening of the Sahel - Trends, patterns and potential causes. Journal of Arid Environments 63(3), 556-566. https://doi.org/10.1016/j. jaridenv.2005.03.008.


Overduin, P.P., Strzelecki, M.C., Grigoriev, M.N., Couture, N., Lantuit, H., St-Hilaire-Gravel, D. et al. (2014). Coastal changes in the Arctic. Geological Society, London, Special Publications 388(1), 103-129. https://doi.org/10.1144/SP388.13.


Paresi, M., Melchiorri, M., Siragusa, A. and Kemper, T. (2016). Atlas of the Human Planet 2016: Mapping Human Presence on Earth with the Global Human Settlement Layer. European Commission. http://publications.jrc.ec.europa.eu/repository/bitstream/JRC103150/atlas%20of%20the%20 human%20planet_2016_online.pdf.


Pataki, D.E., Carreiro, M.M., Cherrier, J., Grulke, N.E., Jennings, V., Pincetl, S. et al. (2011). Coupling biogeochemical cycles in urban environments: Ecosystem services, green solutions, and misconceptions. Frontiers in Ecology and the Environment 9, 27-36. https://doi.org/10.1890/090220.


Pautasso, M., Döring, T.F., Garbelotto, M., Pellis, L. and Jeger, M.J. (2012). Impacts of climate change on plant diseases-opinions and trends. European Journal of Plant Pathology 133(1), 295-313. https:// doi.org/10.1007/s10658-012-9936-1.


Pearce, F. (2016). Common Ground: Securing Land Rights and Safeguarding the Earth. Oxford: Oxfam, International Land Coalition and Rights and Resources Initiative. https://www.oxfamamerica.org/ static/media/files/GCA_REPORT_EN_FINAL.pdf.


Place, F. (2009). Land tenure and agricultural productivity in Africa: A comparative analysis of the economics literature and recent policy strategies and reforms. World Development 37(8), 1326-1336. https://doi.org/10.1016/J.WORLDDEV.2008.08.020.


Plieninger, T., Dijks, S., Oteros-Rozas, E. and Bieling, C. (2013). Assessing, mapping, and quantifying cultural ecosystem services at community level. Land Use Policy 33, 118-129. https://doi.org/10.1016/J.LANDUSEPOL.2012.12.013.


Porkka, M., Kummu, M., Siebert, S. and Varis, O. (2013). From food insufficiency towards trade dependency: A historical analysis of global food availability. PLoS ONE 8(12), e82714. https://doi.org/10.1371/journal.pone.0082714.


Porter, J.R., Xie, L., Challinor, A.J., Cochrane, K., Howden, S.M., Iqbal, M.M. et al. (2014). Food Security and Food Production Systems. In Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge, MA: Cambridge University Press. chapter 7. 485-533. https://www.ipcc.ch/pdf/assessment-report/ar5/wg2/WGIIAR5-Chap7_FINAL.pdf


Pretty, J., Toulmin, C. and Williams, S. (2011). Sustainable intensification in African agriculture. International Journal of Agricultural Sustainability 9(1), 5-24. https://doi.org/10.3763/ijas.2010.0583.


Puma, M.J., Bose, S., Chon, S.Y. and Cook, B.I. (2015). Assessing the evolving fragility of the global food system. Environmental Research Letters 10, 024007. https://doi.org/10.1088/1748- 9326/10/2/024007.


Qadir, M., Quillérou, E., Nangia, V., Murtaza, G., Singh, M., Thomas, R.J. et al. (2014). Economics of salt- induced land degradation and restoration. Natural Resources Forum 38(4), 282-295. https://doi.org/10.1111/1477-8947.12054.


Ramaswami, A., Boyer, D., Nagpure, A.S., Fang, A., Bogra, S., Bakshi, B. et al. (2017). An urban systems framework to assess the trans-boundary food-energy-water nexus: Implementation in Delhi, India. Environmental Research Letters 12(2), 025008. https://doi.org/10.1088/1748-9326/aa5556.


Ramaswami, A., Weible, C., Main, D., Heikkila, T., Siddiki, S., Duvall, A. et al. (2012). A social-ecological- infrastructural systems framework for interdisciplinary study of sustainable city systems: An integrative curriculum across seven major disciplines. Journal of Industrial Ecology 16(6), 801-813. https://doi.org/10.1111/j.1530-9290.2012.00566.x.


Ray, D.K., Mueller, N.D., West, P.C., Foley, J.A. and Meybeck, A. (2013). Yield trends are insufficient to double global crop production by 2050. PLoS ONE 8(6), e66428. https://doi.org/10.1371/journal. pone.0066428.


Ray, D.K., Ramankutty, N., Mueller, N.D., West, P.C. and Foley, J.A. (2012). Recent patterns of crop yield growth and stagnation. Nature Communications 3(1293 ), 1293. https://doi.org/10.1038/ ncomms2296.


Reynolds, J.F., Grainger, A., Stafford Smith, D.M., Bastin, G., Garcia-Barrios, L., Fernández, R.J. et al. (2011). Scientific concepts for an integrated analysis of desertification. Land Degradation & Development 22(2), 166-183. https://doi.org/10.1002/ldr.1104.


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Reynolds, J.F. and Smith, D.M. (eds.) (2002). Global Desertification: Do Humans Cause Deserts? 1st


Rights and Resources Initiative (2015). Who Owns the World’s Land? A Global Baseline of Formally Recognized Indigenous and Community Land Rights. Washington, D.C.: Rights and Resources Initiative. https://rightsandresources.org/wp-content/uploads/GlobalBaseline_web.pdf.


Robinson, L.W., Ericksen, P.J., Chesterman, S. and Worden, J.S. (2015). Sustainable intensification in drylands: What resilience and vulnerability can tell us. Agricultural Systems 135, 133-140. https://doi.org/10.1016/j.agsy.2015.01.005.


Rosegrant, M.W., Paisner, M.S., Siet, M. and Witcover, J. (2001). 2020 Global Food Outlook. Washington, DC: International Food Policy Research Institute. http://ebrary.ifpri.org/cdm/ref/ collection/p15738coll2/id/57811#img_view_container.


Roser, M. and Ritchie, H. (2018). Yields and land use in agriculture. OurWorldInData.org https://ourworldindata.org/yields-and-land-use-in-agriculture.


Safriel, U.N. (2007). The Assessment of Global Trends in Land Degradation. In Climate and Land Degradation. Sivakumar M.V.K. and Ndiang’ui, N. (eds.). Heidelberg: Springer Berlin. chapter 1. 1-38. https://link.springer.com/chapter/10.1007/978-3-540-72438-4_1


Schaffartzik, A., Haberl, H., Kastner, T., Wiedenhofer, D., Eisenmenger, N. and Erb, K.H. (2015). Trading land: A review of approaches to accounting for upstream land requirements of traded products. Journal of Industrial Ecology 19(5), 703-714. https://doi.org/10.1111/jiec.12258.


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Schoneveld, G.C. and German, L. (2014). Translating legal rights into tenure security: Lessons from the new commercial pressures on land in Ghana. The Journal of Development Studies 50(2), 187-203. https://doi.org/10.1080/00220388.2013.858129.


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