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Fabry, V.J., Seibel, B.A., Feely, R.A. and Orr, J.C. (2008). Impacts of ocean acidification on marine fauna and ecosystem processes. ICES Journal of Marine Science 65(3), 414-432. https://doi.org/10.1093/ icesjms/fsn048.


Fehr, R., Mekel O.C.L., Hurley, J.F., Mekel, O.C. and Mackenbach, J.P. (2016). Health impact assessment: A survey of quantifying tools. Environmental Impact Assessment Review 57, 178-186. http://dx.doi.org/10.1016/j.eiar.2016.01.001.


Feng, H. and Zhang, M. (2015). Global land moisture trends: Drier in dry and wetter in wet over land. Scientific Reports 5(18018), 1-6. https://doi.org/10.1038/srep18018.


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Finley, R.L., Collignon, P., Larsson, D.G.J., Mcewen, S.A., Li, X.Z., Gaze, W.H. et al. (2013). The scourge of antibiotic resistance: The important role of the environment. Clinical Infectious Diseases 57(5), 704–710. https://doi.org/10.1093/cid/cit355.


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Gore, A.C., Chappell, V.A., Fenton, S.E., Flaws, J.A., Nadal, A., Prins, G.S. et al. (2015). Executive summary to EDC–2: The endocrine society’s second scientific statement on endocrine disrupting chemicals. Endocrine Reviews 36(6), 593–602. https://doi.org/10.1210/er.2015-1093.


Graedel, T.E.H., Harper, E.M., Nassar, N.T. and Reck, B.K. (2015). On the materials basis of modern society. Proceedings of the National Academy of Sciences 112(20), 6295-6300. https://www.doi. org/10.1073/pnas.1312752110.


Grellier, J., White, M.P., Albin, M., Bell, S., Elliott, L.R., Gascon, M. et al. (2017). Bluehealth: A study programme protocol for mapping and quantifying the potential benefits to public health and well-being from Europe’s blue spaces. BMJ Open 7(6), e016188. http://dx.doi.org/10.1136/ bmjopen-2017-016188.


Grenni, P., Ancona, V. and Caracciolo, A.B. (2018). Ecological effects of antibiotics on natural ecosystems: A review. Microchemical Journal 136, 25-39. https://www.doi.org/10.1016/j. microc.2017.02.006.


Haines, A. (2017). Health co-benefits of climate action. The Lancet Planetary Health 1(1), e4-e5. https://doi.org/10.1016/S2542-5196(17)30003-7.


Hamscher, G. and Bachour, G. (2018). Veterinary drugs in the environment: Current knowledge and challenges for the future. Journal of Agricultural and Food Chemistry 66(4), 751-752. https://www.doi.org/10.1021/acs.jafc.7b05601.


Hanjra, M.A. and Qureshi, M.E. (2010). Global water crisis and future food security in an era of climate change. Food Policy 35(5), 365-377. https://doi.org/10.1016/j.foodpol.2010.05.006.


Harcourt, W. and Nelson, I.L. (eds.) (2015). Practising Feminist Political Ecologies: Moving Beyond the Green Economy. Chicago, IL: University of Chicago Press. http://press.uchicago.edu/ucp/books/book/ distributed/P/bo20504936.html.


Harper, S., Grubb, C., Stiles, M. and Sumaila, U.R. (2017). Contributions by women to fisheries economies: Insights from five maritime countries. Coastal Management 45(2), 91-106. https://doi.org/10.1080/08920753.2017.1278143.


Harper, S., Zeller, D., Hauzer, M., Pauly, D. and Sumaila, U.R. (2013). Women and fisheries: Contribution to food security and local economies. Marine Policy 39, 56-63. https://doi.org/10.1016/j. marpol.2012.10.018.


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Hassell, J.M., Begon, M., Ward, M.J. and Fèvre, E.M. (2017). Urbanization and disease emergence: Dynamics at the wildlife–livestock–human interface. Trends in Ecology & Evolution 32(1), 55-67. https://doi.org/10.1016/j.tree.2016.09.012.


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