INFINITE CHOICE Atlantis The Royal’s clutch of star-studded restaurants, combined with the four celebrity chef-helmed outposts at Atlantis The Palm, will see Atlantis Dubai dish up more celebrity chefs under one roof than anywhere else on the planet.


BRITISH FLAGSHIP The culinary flagship at Atlantis The Royal will be Dinner by Heston Blumenthal, a modern dining experience fusing traditional British tastes with a contemporary twist. Widely credited as one of the most progressive chefs of his time, Blumenthal harnesses bold flavours, innovative techniques and molecular


gastronomy to create a multi-sensory journey like no other. The restaurant will be a sister outpost to Dinner by Heston Blumenthal in London, which holds two MICHELIN stars, and will celebrate innovative concepts including meat ‘fruit’, spiced pigeon, ‘tipsy’ cake and nitrogen ice cream. The 160-guest restaurant, which


will offer both indoor and outdoor seating, will also boast an eclectic selection of global wines and a lively cocktail bar serving a vast range of drinks, distillations and infusions. This is experiential dining at its very finest.


OPTIONS APLENTY But the delights don’t stop there. All of the celebrity chef-operated


restaurants at Atlantis The Royal are firsts for the region, offering world- leading tastes to diners. Clients shouldn’t miss Jaleo by José Andrés, the only chef globally to lay claim to a two-MICHELIN-starred restaurant, four Bib Gourmands venues and a Nobel Peace Prize nomination. The brunch, lunch and dinner restaurant celebrates the rich regional diversity of Spanish cuisine and is all about sharing dishes with friends, with Andrés recreating some of his favourite childhood dishes including signature tapas and hearty paellas, all washed down with summery sangrias and the finest selection of wines and sherries. Atlantis The Royal will also host the debut restaurant of celebrity chef

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