search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
SUSTAINABILITY


maintenance costs may offset water saving costs. Also, although some cartridges are made from recyclable plastic, and contain fully biodegradable chemicals, it is still too early to assess their long-term environmental impact.


Not entirely water-free By definition waterless urinals should reduce the volume of water required to flush; however, they are not entirely water- free. The sidewalls of the urinal pan should be rinsed to prevent the build-up of urine, and the trap and evacuation pipes require flushing to prevent blockages. Manufacturers recommend pouring water down the urinal regularly (recommendations vary from 2 litres of warm water once a week to 3 litres every 6 hours).6


The HTM 07-04


guidance recognises that waterless technology may raise concerns, and that medical and cleaning staff should be involved in the decision to install waterless technology to ensure good hygiene.


‘Intelligent’ urinals


As with WCs, a user-activated flush – either a voluntary manual flush or by infrared presence detection – will reduce consumption significantly and remove the need for continuous flushing. However, manual flushing relies on the user to actively flush, whereas sensor-controlled urinals guarantee an automated flush. Infrared detection ensures that the valve flushes automatically when the user departs, reducing water consumption by up to 60% according to HTM 07-04.4 Delabie’s Tempomatic 4 intelligent urinal can also be programmed to flush according to the urinal type and usage patterns, taking into account busy periods, and reducing unnecessary pre- and post- use flushes (See Fig 1). Delabie’s electronic urinals also feature anti-blocking to prevent misuse and minimise waste, and the flow rate can be adjusted to suit the installation.


Sustainable taps


According to HTM 07-04, the typical water consumption rate attributed to taps is 400 litres per day in healthcare, and the


0 15 20 25 30 Number of users in 15 minutes


Fig 1: Urinal water consumption comparison – the Tempomatic urinal valve has three rinsing programmes according to the type of urinal.


guidance estimates that a leaking tap may consume around 15 litres per day.4 Healthcare facilities place multiple demands on tapware, yet managing consumption can be achieved by following the mantra of reducing waste, improving efficiency, and encouraging correct behaviour. The strategy suggested by HTM 07-04 recommends monitoring taps to identify, report and, ultimately, repair leaks. This is reinforced by NHS Property Services, who recommend ‘reporting leaks, dripping taps, or low water efficiency equipment that could be upgraded’.1


Durable mechanisms will withstand more intensive use and experience less component fatigue; this minimises leaks and prevents water wastage. Solid brass taps, with robust mechanisms, require less servicing, and will tolerate intensive and even heavy-handed use. However, even the most durable mechanisms require maintenance when used intensively. Timely maintenance extends the life of the tap and reduces the risk of leaks.


Maintaining water flow


Water plays an essential role in hygiene, and maintaining a healthy water distribution system is essential, particularly when it comes to managing infection control. Maintaining water flow in the system to prevent biofilm build up and bacterial development is vital for Legionella control. However, efficiency can be improved by judicious use of the appropriate technology for the area of use. Taps with smooth interiors and low water volumes will minimise biofilm development, and taps that can be easily removed for cleaning or disinfection also contribute to water hygiene. Restricting flow rates on taps will not prove efficient in certain areas. For example, in catering or service areas, flow rate limiters will only cause delay, and won’t reduce consumption. Regulators are more effective, as they adapt to the system pressure, and deliver a constant flow rate despite any fluctuations. The regulator should be suitable for the intended use, ensuring that consumption is controlled, and that the user receives the appropriate flow rate.


35 40 25 Competitor product 20 Tempomatic 3 15


10 Tempomatic 4 with high-frequency mode 5


Save up to 89% over 10 yea based on the critical components of an EL syst


s


       


  





  


  October 2021 Health Estate Journal 49 





   


   


Volume of water (L)


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112