search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Briefly INTERNATIONAL


Carbon-rich peatlands are dangerously under protected A new study reveals that peatlands, crucial carbon stores covering 3% of the Earth’s surface, are dangerously underprotected, posing a significant risk to the global cli- mate. Peatlands store 600 billion t of car- bon, more than all of the world’s forests combined, but only 17% are within pro- tected areas (compared to 38% of tropical forests and 42% of mangroves). Human ac- tivities are a major threat, with c. 25%of peatlands under pressure from agriculture and resource extraction. When drained or disturbed, peatlands release vast amounts of carbon dioxide, contributing to global warming. Conserving and restoring peat- lands is essential to keeping global heating below internationally agreed targets, but most countries do not have comprehensive peatland strategies to support their national climate plans. The new study also highlights that c. 27% of global peatlands are located on Indigenous Peoples’ lands, where they are often well-managed. Strengthening In- digenous land rights is thus a key strategy for improving peatland conservation. Sources: Conservation Letters (2025) doi.org/g8443f &Wildlife Conservation Society (2025) peatlands.earth


Overfishing has halved shark and ray populations since 1970 ... An analysis published in Science reveals over- fishing has caused populations of chon- drichthyan fishes (sharks, rays and chimaeras) to decline by.50%since 1970. To determine the consequences, a teamof researchers devel- oped an aquatic Red List Index, which shows the risk of extinction for chondrichthyans has increased by 19%. The study also highlights that overfishing of the largest species in near- shoreand pelagichabitatscould eliminateup to 22% of ecological functions. The wide- spread documented declines are expected to have significant consequences on other spe- cies and aquatic ecosystems, as sharks and rays are important predators and their decline disrupts ocean food webs. Despite the alarm- ing trends, the teamemphasized positive pro- gress regarding the appreciation and conser- vation of sharks and rays, with bright spots of hope for chondrichthyans in Australia, Canada, New Zealand, the USA and parts of Europe and South Africa. Sources: Science (2024) doi.org/pdm9 & Simon Fraser University (2024) sfu.ca/ sfunews/stories/2024/12/new-study-finds- overfishing-has-halved-shark-and-ray- populations.html


.. . and high fertilizer use halves pollinator numbers The longest-running ecological experiment has shown that using high levels of com- mon fertilizers on grassland halves pollin- ator numbers and drastically reduces the number of flowers. Bees were most affected, with over nine times more individuals in chemical-free plots compared to plots with the highest levels of fertilizer. Fertilizers create conditions that allow fast-growing grasses to dominate, crowding out other grasses and flowers. It is assumed that having a greater diversity of flowers leads to a greater diversity of pollinators, which often have specialist requirements in terms of the blooms they like to visit. The researchwas carried out in Rothamsted, UK, on strips of grassland called Park Grass, which have been studied since 1856. The average fertilizer use on grassland in the UK is c. 100 kg per ha. The highest amount in the experiment was 144 kg per ha, which resulted in the greatest pollinator declines (of 50% or more). The study illustrates the problem farmers face: to increase flowering plant and pollinator species the land needs to be less fertile, reducing yields. Sources: npj Biodiversity (2025) doi.org/ g83wjs&The Guardian (2025) theguardian. com/environment/2025/jan/20/uk- agriculture-farming-fertilisers-yields- biodiversity-study-park-grass-pollinators- bees-wildflowers-aoe


Speed reductions for ships could reduce collisions with whales A study has for the first time quantified the risk of whale–ship collisions worldwide for four geographically widespread ocean giants that are threatened by shipping: blue, fin, humpback and sperm whales. Researchers found that global shipping traf- fic overlaps with c. 92% of these species’ ranges, but that only c. 7% of areas at high- est risk of collisions have any measures in place to protect whales from the threat. These measures include speed reductions for ships in waters that overlap with whale migration or feeding areas. Managing only 2.6% of the ocean’s surface in this way would reduce risk at all known collision hot spots. Climate change is predicted to ac- celerate the risk, as melting arctic sea ice will bring ships into novel areas, putting whales at risk as they shift their range northward, tracking preferred sea surface temperatures and food at the edge of the sea ice. Sources: Science (2024) doi.org/pcfx & British Antarctic Survey (2024) bas.ac.uk/ media-post/whale-ship-strikes-could-be- reduced-by-making-2-6-of-ocean-surface- safer


Global wildlife trade is an enormous market Over the last 22 years, people in the USA le- gally imported c. 2.85 billion individual an- imals of almost 30,000 species, making the country one of the world’s biggest wildlife importers. Some of these wild animals be- come pets, including reptiles, spiders, clownfish, primates and tigers, and many end up in zoos and aquariums. Thousands of macaques are imported for medical re- search every year, and globally the fashion trade imports c. 1-2 million crocodile skins annually. The taxa with the largest number of imported species are birds—4,985 differ- ent species are imported each year, followed by reptiles, with 3,048 species, led by igua- nas and royal pythons. Captive breeding plays an increasingly dominant role to limit the effect on wild populations, but over half of individuals from most groups (e.g. amphibians or mammals) still come fromthewild, and there is no data on the im- pact of thewildlife trade on most wild popu- lations. Sustainable wildlife trade is possible, but it relies on careful monitoring to balance wild harvest and captive breeding. Sources: Proceedings of the National Academy of Sciences (2025) doi.org/g8×7k2 & The Conversation (2025) phys.org/news/ 2025-01-global-wildlife-enormous- imports-billions.html


Wind turbines impair bats’ access to water bodies Bats depend on open bodies of water such as small ponds and lakes for foraging and drink- ing. Access to water is particularly important for survival in increasingly hot and dry sum- mers, when female bats are pregnant and rear their young. Research has nowshown that ac- cess to drinking sites ishamperedbywind tur- bines in agricultural landscapes, as many bat species avoid the turbines and nearby water bodies for several kilometres. Using acoustic detectors, a team analysed the spatial behav- iour of bats in three functional guilds: open space foraging bats (that hunt above fields or forest canopies), narrow space foraging bats (thathuntin dense vegetation, e.g. below the forest canopy) and edge space for- aging bats (specialized in foraging in transi- tion zones such as forest edges). The results clearly showed that bats specialized to forage in the open space and in dense vegetation avoided water bodies located near wind turbines. Sources: Biological Conservation (2025) doi. org/pdmm & Leibniz Institute for Zoo and Wildlife Research (2025) izw-berlin.de/en/ press-release/wind-turbines-impair-the- access-of-bats-to-water-bodies-in- agricultural-landscapes.html


Oryx, 2025, 59(1), 4–9 © The Author(s), 2025. Published by Cambridge University Press on behalf of Fauna & Flora International doi:10.1017/S0030605325000523


5


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140