Midweek Lunch Menu Tuesday to Friday


1 Course £11.45 2 Course £14.25 3 Course £15.95


Homemade fishcake


served with white wine and sweet chilli sauce Mushrooms in garlic sauce


with parsley and chives served on toasted granary bread Mozzarella, tomato and basil bruschetta with a balsamic vinegar glaze


Platter of melons, strawberries and pineapple served with a summer fruits coulis Chef's soup of the day served with a warm bread roll


Flaked tuna fish with capers and cucumber with a lemon mayonnaise on baby gem lettuce


Homemade steak and potato pie


with shortcrust pastry served with Henderson's relish Deep fried beer battered haddock with homemade chips, mushy peas and tartar sauce Vegetable lasagne


sweet potato, butternut squash, courgettes, peppers and spinach in a tomato, basil and garlic sauce topped with cheese Chef's roast of the day with Yorkshire pudding roast potatoes and seasonal vegetables Piri piri chicken


with mixed salad, coleslaw and new potatoes Beef burger served on a brioche bread bun with cheese and bacon sauce, onion rings, coleslaw and chips


Selection of hot and cold desserts


Selection of hot and cold desserts *£6.95 extra for these dishes


Friday Evening & Saturday Evening 4 courses £28.50 Sunday Lunch 3 Courses £18.75


OPEN: LUNCH: Tues - Fri 12pm - 2pm | Sun 12pm - 3pm EVENING: Tues - Sat 6pm - 9pm BOOKINGS ADVISABLE


LE BISTRO, MAIN STREET, WENTWORTH, ROTHERHAM S62 7TL Tel: 01226 746162 | www.lebistrowentworth.com


Midweek Evening Menu


Tuesday/Wednesday/Thursday 1 Course £14.50 2 Course £18.50 3 Course £21.50


Homemade fishcake


served with a white wine and sweet chilli sauce Mushrooms in a garlic cream sauce


with parsley, chives and pasta on toasted granary bread Mozzarella cheese, tomato, basil and red onion chutney tart with a balsamic vinegar glaze Platter of melons, strawberries and pineapple with a summer fruits coulis Chef's soup of the day served with a warm bread roll Chicken liver pate


with apple and ale chutney, salad leaves and toast


Homemade steak and ale pie served with Henderson's relish


Chicken breast stuffed with garlic cheese, smoked ham and spinach, cooked with chorizo in a tomato, basil and roast pepper sauce Vegetable lasagne


sweet potato, butternut squash, courgettes, peppers and spinach in a tomato, basil and garlic sauce topped with cheese *Sirloin steak with hand cut chips,


onion rings, tomato and a cracked black pepper sauce Beef burger served on a brioche bread bun with cheese and bacon sauce, onion rings, coleslaw and chips *Barnsley chop with rosemary and a mint onion gravy Grilled smoked haddock


on parsley mashed potato glazed with a cheese sauce


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