FOOD & ENTERTAINMENT RECIPE THE WORTLEY ARMS
Pappa al pomodoro
Head chef of the Wortley Arms, Jamie Taylor, cooks up a delicious Tuscan and bread soup
Serves 6 good portions
FINE DINING AND GASTRO-PUB MEALS Come and try our new seasonal dishes
Extensive choice of gluten-free, vegan and vegetarian dishes
INGREDIENTS 3 red onions, thinly sliced 4 cloves garlic, thinly sliced Pinch of dried chilli flakes 1kg peeled, deseeded and chopped tomatoes (or use equivalent tinned chopped tomatoes)
Good amount of olive oil 1 small bunch of fresh basil 400g loaf of uncut bread, crust off and tore into chunks
FOOD SERVED Wed-Fri 12-2.30 and 5-9 Sat 12-9.30 and Sun 12-5 Bank Holiday Monday 30th August food from 12-5
George& Dragon
A pub packed with charm and character where you can enjoy the
indoor or outdoor experience
You don’t need to book for outdoor tables One of the area’s
largest beer gardens • Children’s play area
• Outdoor bars serving food and drinks • Real ales, premium lagers, fine wines and over 30 gins • Enjoy a glass of Pimms with summer fruit or try one of our cocktails
New menu now available MONTHLY QUIZ NIGHTS See our facebook
BOOKINGS advised at busy times, please contact Jamie EMAIL:
enquiries@wortley-arms.co.uk
HALIFAX ROAD, WORTLEY, SHEFFIELD S35 7DB FOLLOW US ON FACEBOOK AND INSTAGRAM
76
aroundtownmagazine.co.uk
TELEPHONE: 0114 288 8749
www.wortley-arms.co.uk
Now serving Breakfast 10-12 every Saturday and Sunday • Sandwiches • Stone baked pizzas • Daily Specials • Children’s menu • Sunday lunch
Now offering Afternoon Tea for 2 £28 Also available to takeaway (24 hour notice required)
BOOK ATABLE ONLINE:
www.georgeanddragonwentworth.com 85 Main Street, Wentworth, Rotherham S62 7TN
Tel. 01226 742 440
Dog Friendly
Wentworth’s traditional family pub
METHOD
Slowly sweat the onions, garlic and chilli in olive oil until soft. Season with salt and pepper. Add the chopped tomatoes and simmer for 10 mins, stirring to bring it together. Then add the chunky bread, fresh basil and stir gently.
Check seasoning and possibly add a touch of sugar if the tomatoes are too tart. Dish the soup up and serve with generous parmesan shavings and a final drizzle of oil.
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