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meltingly soft; room temperature tomatoes oozing flavour; cool creamy avocado; peppery rocket and a “d..n fine” basil pesto dressing completing the colourful plate. Crispy golden skin encased succu-
lent tender duck, creamy potato side and generously drenched crisp green salad offering mouthwatering contrasts of flavour and texture. Well balanced and well conceived, this was equally satisfying but less ‘heavy’ than duck served more traditionally. My main, the most flavoursome
Ceasar Salad I can recall – pan fried chicken breast moist and lemon-y; oregano evoking provencal herb fields; salty anchovy spikes; the crunchiest of shredded cos – plus a delightfully tangy-creamy ceasar coating. How seemingly ‘ordinary’ can be elevat- ed to a finer level in the hands of a thoughtful Chef whilst still kept simple, letting good local ingredients speak for themselves. We paired our meals with a juicy
ripe velvety Garnacha packed with dark berry fruit flavours, releasing the warmth of its Aragon vineyards in every mouthful and, from much nearer
Loyalty card holders!
Get 20% off all main courses & pizza in October & November
rich coulis pooling atop and around; the accompanying fresh fruits, deli- cious mouthfuls of an English Summer. We will definitely be returning soon
home, Sharpham Dart Valley Reserve which successfully balances its ripe stone fruit flavours and white peach dominated aroma with a dry palate. Ideal companions against the varied flavours of both our first and main courses. I know Su, a Sticky Toffee Pudding aficionado, cannot resist Matt’s version – light, fluffy, full of caramel flavour, drenched in rich butterscotch sauce. For her, the perfect end to a thorough- ly enjoyable meal, musing (through toffee-sticky lips!) “Why can’t it always be this good?” And why can’t Summer Pudding
always be as good as mine? The casing nearer the consistency of mousse; fruits tumbling out, perfectly sweet-tart, acidity/sugar finely matched; lusciously
to enjoy the fruits of autumn, perhaps indulge from their Christmas Menu - particularly appealing, and with its new configuration, Waterside would make a superb venue for Christmas parties. (Don’t forget Waterside Gift Vouchers would make a great gift for foodie lovers!) And you are assured of attention to detail second to none whenever you visit – bar mirrors lovingly, exquisitely, hand gilded by a local artisan can only be tantalisingly glimpsed when bottles are moved!
As an exclusive discount to The Post readers during October and November 2019, Waterside Bistro are happy to offer
20% OFF ALL MAIN COURSES AND PIZZAS when they sign up for a Loyalty Card
(or have one already).
Open 7 days a week for breakfast, lunch and dinner. Waterside Bistro, The Plains, Totnes, TQ9 5YS. 01803 864069 |
watersidebistro.com
www.watersidebistro.com
New seasonal menu at Totnes’ favourite restaurant
Comfortable surroundings, high quality food, fine wines and premium spirits.
Open 7 days a week for breakfast, lunch and dinner.
Christmas bookings now being taken.
Call us on 01803 864069
www.watersidebistro.com Face
鳘ਜ譠ਐ The Plains, Totnes, TQ9 5YS
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