Pasta stations are always popular dur- ing the holidays, and Catering By De- sign intersperses non-Italian options, such as Japanese-style Broken Spaghetti with Wild Mushrooms, Fu- rikake Soy Butter Sauce and Grated Parmesan.


“As unexpected is the norm at Catering By Design, throwing a pitch right down the middle has its own appeal, espe- cially at the holidays,” said Loevy. “Our Norman Rockwell Sunday Supper is an edible canvas of the holidays.”


This sumptuous meal includes Roasted Beef, Madeira+Horseradish Sauces, Roasted Root Vegetables, Mashed Po- tatoes and Jerusalem Artichokes, Herbed Yorkshire Puddings and Winter Greens Salad with Walnuts and Cran- berry Dressing.


Planners searching for creative and ex- ceptional cuisine for their group events will find fantastic options from La Prima Catering, which serves Washing- ton, DC, Maryland, Pennsylvania and Northern Virginia.


La Prima’s Executive Chef, Kyle Ver- meulen, is known for innovative, farm- to-table menus and his knowledge of international cuisine. He works with a team of event specialists and local farmers to create customized menus, including “grown-to-order” events that feature eco-elegant cuisine.


The only four-star, green caterer on the East Coast, La Prima Catering partners with regional venues to provide plan- ners with eclectic entertaining choices that range from museums and libraries to historic homes and locations with breathtaking views.


According to Dina Silnicky, director of events for La Prima, craft beers have become more popular than ever, espe- cially India Pale Ales (IPAs). Imagina- tive brewers craft beers inspired by culinary traditions, such as milkshake- style IPAs, sour IPAs with teas and warming spices, and fruit-flavored beer like cranberry and apricot. During the fall and holidays, La Prima features hard ciders, pumpkin ales and festive cocktails.


Events & Catering


DiBrunoCatering.com • Catering@DiBruno.com • 215-665-1659 CHEF’S STATIONS • FAMILY-STYLE DINING


WEDDINGS • CASUAL & FORMAL MENUS @DiBrunoBros


EXPERIENCE


THE REGIONS OF ITALY IN PHILADELPHIA


Culinary Tours of Various Regions of Italy


Italian Cocktail Hour Private Dining Italian Wine Pairings


Award Winning Gelato and Coffee Tasting


Mid-Atlantic­EvEntS Magazine 49


NEW VENUE coming to the


Spring Arts District Fall 2019


- Private Events for 10-200 guests -


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