E


modations. Half-day meeting packages are available, as well.


Excitement is all around at the New Jer- sey shore, and especially in Atlantic City, where Mohegan Sun’s Resorts Casino Hotel continues to offer amaz- ing new experiences and amenities that attract planners and attendees of a wide range of meetings, events, con- ferences and more.


Marking another major milestone for Atlantic City’s first casino hotel, Re- sorts recently opened the DraftKings Sportsbook in partnership with Draft- Kings, the global sports technology and entertainment company and on- line sports betting platform.


This new retail space and unique venue for groups features multiple sports and wagering options, such as live, in-game betting with five windows and 18 kiosks, and offers multiple op- portunities for sports fans to place their bets. Additionally, the space fea- tures ultra-high-definition video walls, a VIP area, comfortable stadium-style seats with chargers, and a full bar that includes food and beverage service along with bar top electronic slots.


While this latest addition offers an ex- citing new option for groups, the prop- erty also is home to a wide range of meeting and event spaces, including conference facilities. According to William H. Jackson, director of sales and marketing for Resorts Casino Hotel in Atlantic City, the property is espe- cially well suited for groups ranging from 10 up to 600 people utilizing from 10 up to 300 guestrooms on peak night. “For example,” he explains, “a group re- quiring 250 rooms on peak night would have exclusive use of our 64,000- square feet of meeting space and the undivided attention of our entire cater- ing and conference staff. So, for groups with heaving meeting space needs, such as pharmaceutical companies, new product introductions or annual national, state and regional associa- tions, Resorts is an ideal option.”


Meeting planners also should consider taking advantage of the All-Inclusive Meeting Package (AMP) available ex-


Mid-Atlantic­EvEntS Magazine 21


“When it comes to providing food and beverage, The Farmer’s


Daughter is the culinary cornerstone of this historic property.” Laura Marra


Corporate Planner Normandy Farm Hotel and Conference Center


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