have been named “best of” in numer- ous categories by both publications and patrons alike. Choices include: EastWind Chinese Restaurant and Noo- dle Bar, which is now open seven days a week for lunch and dinner; the new Mukashi Sushi Restaurant; Capriccio Italian Restaurant; as well as Gal- lagher’s Steakhouse and its adjacent Burger Bar. Jimmy Buffett’s Margari- taville Entertainment Complex offers two fully-themed restaurants: Land- Shark Bar & Grill, Atlantic City’s only outdoor dining and beach bar open year-round, and Margaritaville Café on the boardwalk. Each can accommodate up to 500 people for private events.


“The hotel’s long-standing relation- ships with the region’s most talented singers, dancers and musicians make last-minute bookings a breeze and the results are standing ovations not only for the entertainer on stage, but for the meeting planners, too,” adds Jackson.


These conference facilities represent a sampling of the diverse options available throughout the region, including urban, rural, mountain and beach- front locations.


Each presents its own unique set of offerings and opportunities for planners to create exceptional experiences for their attendees while also provid- ing everything needed for their conference in a dedicated and private environment that is con- ducive to productivity and learning.


Mid-Atlantic­EvEntS Magazine 23


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