The House’s well-equipped and light- filled meeting room accommodates 12 guests in a U-shape or 20 guests with round tables. Attached to the Laurie House is a large patio that can be utilized for outdoor dining, team building and social gatherings.
T
As a matter of fact, every meeting room at Chauncey Hotel and Confer- ence Center features natural light. “Plus, you are never more than a few steps from our beautiful lake and walking and biking trails. We even have bikes to borrow,” offers Cindy McQuaid, CMP, director of sales and marketing for the Chauncey Confer- ence Center and Laurie House.
This IACC-certified property offers both complete and day meeting pack- ages (CMP and DMP), 18-hour er- gonomic chairs, a distraction-free environment, built-in audio-visual, and adjustable lighting. “The pack-
ages allow you to focus on your meet- ing agenda; our dedicated conference planning manager takes care of the rest,” explains McQuaid.
Among the groups who choose Chauncey’s conference facilities are those engaged in training for corpo- rate, association and non-profit groups, board of trustee and director meetings, retreats, educational semi- nars, fundraising events and more. And while the average group size ranges from 40 to 60 participants, Chauncey can host meetings for as few as 2 all the way up to 200 people.
The property has several new offer- ings to enhance their guests’ experi- ence. These include complimentary Electric Car Charging Stations, and 2.5-miles of the Lawrence Hopewell Trail (which is 22 miles in total) that are located on the property’s 370
acres. This paved trail is handicapped accessible and can be utilized for snowshoeing and cross-country ski- ing in winter, as well as skateboard- ing, biking, jogging, and walking in warmer months.
Chauncey also has entered into sev- eral new partnerships with local ven- dors as a way to include locally grown foods into their menus and also to provide new and creative team build- ing options. “We work with Terhune Orchards, Cherry Grove Farm, Sour- land Mountain Distillery and Xplosive Entertainment to offer creative and engaging team building options in- cluding: cheese making classes, wagon rides, pick your own produce of the season, apple tasting, wine tast- ing paired with cheese or chocolate, winery tours, farm tours, spirits paired with cheese, and distillery tours,” says McQuaid.
meet. eat. play. stay.
Princeton’s premier location for meetings,
retreats, team building and special events
Mid-AtlanticEvEntS Magazine 17
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84