Fun, Festive Food & Beverage by Lenora Kruk-Mullanaphy


When it comes to trends, restaurant and catering professionals need to be on the forefront of what their guests crave and innovative ways to present food and beverage.


Executing an event where groups have an all-around fun and festive dining experience - and one that looks picture perfect, too - combines expert culinary skills with a creative flair.


Mid-Atlantic­EvEntS Magazine 45


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