Food&Drink Hard Rock Cafe Atlantic City re-opened on June 28,
Sports
Zero Gravity Volleyball and Select Events Basketball have signed contracts with the Atlantic City Sports Commission and Spectra Venue Management to bring a consecutive three-week tournament series to the Atlantic City Convention Center after the purchase of SportProsUSA, Inc., which has been the premier source for building and maintaining sport courts in the metro area for over 10 years.
“The ‘all under one roof mantra’ that is sweeping the sports indus- try entices event organizers to host their events in a sizable loca- tion that is large enough to hold their event without using multiple locations. This purchase allows us to become a major competitor not only on the East Coast, but also throughout the country,” stated Daniel Gallagher, sports account director for the Atlantic City Sports Commission.
“The Casino Reinvestment Development Authority (CRDA) is pleased to have been able to fund the acquisition of SportProsUSA courts to be used at the Atlantic City Convention Center and Jim Whelan Boardwalk Hall,” said CRDA executive director Matt Doherty. “This, along with other investments in our buildings, has allowed us a competitive advantage over other cities, as is shown by the booking of this prestigious tournament series,” he added.
Zero Gravity Volleyball will be hosting the Boardwalk Block Party April 26-28, 2019 at the Atlantic City Convention Center. Select Events Basketball will be hosting two events at the Atlantic City Convention Center. The main event will take place May 3-5, 2019, and Atlantic City Showcase will take place May 17-19, 2019.
“We are very pleased to be extending our relationship with Zero Gravity and Select Events at the Atlantic City Convention Center. They are a great organization that provides high level events around the country to help teams get maximum exposure,” said Spectra’s Dean Dennis, general manager of the Atlantic City Convention Center.
Pictured from left to right and top to bottom: Daniel Gallagher, Sports
Account Director, Atlantic City Sports Commission, Marshall Spevak,
Deputy Executive Director, CRDA, Spectra’s Dean Dennis, General Manager of the Atlantic City
Convention Center, Alex Garfinkle, Managing Director, Select Events Basketball, Jeff Wismer,
Advancement Coordinator, Zero Gravity Volleyball, Mark Campion, President, East Coast Power Boys Basketball and Tournament Director
5 8 January z February2019
2018 after an all-encompassing renovation and reimagining on the site of the former Taj Mahal. The 22,360-square foot, state-of-the-art cafe is located inside of the new Hard Rock Hotel and Casino Atlantic City. Here, guests can enjoy fresh, high-quality items from Hard Rock’s world-renowned menu, including a selection of mouthwatering Legendary burgers, Smokehouse ribs, chicken and pork slowly cooked, as well as an award-winning drinks menu that includes Hurricanes, Margaritas, signature favorites and Alternative Rock (alcohol-free) beverages, all available in Hard Rock’s souvenir, collectible glassware.
The Atlantic City Cafe also is the go-to destination for live music and entertainment events with regularly host- ed performances by world renowned artists. The new Cafe is equipped with two live music stages, one locat- ed in the Main Cafe and the other on the boardwalk. While visiting, guests can view handpicked pieces of memorabilia from Hard Rock’s iconic collection.
Fine dining restaurants at Borgata Hotel Casino and Spa includes a variety of options, each offering different inspiration and varying cuisine, from American steak- houses and classic Italian recipes to modern Japanese fare.
Angeline is Iron Chef and James Beard Award winning chef Michael Symon’s ode to classic Italian food at Borgata - simple, bold, fresh and served with prideful attention to detail. The menu captures nostalgia, as every dish presented is tied to his heritage and person- al history, from handmade pastas to wood-fired fare, a thoughtful wine program and bold mixology.
Another favorite at Borgata, Bobby Flay’s Steak House is a modern twist on the traditional steakhouse. Designer David Rockwell brings the whole experience together by using wine displays, lobster tanks, and dramatic wood ceiling panels.
Gleaning inspiration from the traditional casual pubs of Japan, known as izakayas, Chef Michael Schulson offers diners the chance to experience a taste of the Far East while visiting Borgata. Each dish on the menu at Izakaya reflects the time Schulson spent in Japan, from sushi rolls and signature sashimi to robatayaki (Japanese-style barbecue) and an impressive array of sake.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76
