Private dining at Maggiano’s Little Italy with locations in Philadelphia and King of Prussia, PA and Cherry Hill, NJ


ture items like prime, hand-cut steaks, a variety of fresh seafood and small, share- able plates. Other menu specialties include cheesesteak eggrolls along with the freshest fish in season. There’s also an extensive menu of wine and hand-crafted cocktails to complement any dish.


“At Del Frisco’s, every meal is inspired by the concept of celebrating life at the table, and each location takes inspiration from seasonal ingredients and local food tradi- tions,” said general manager for the restau- rant, Lee Barbuto. “In Philadelphia, this is seen through menu items, such as the cheesesteak eggrolls and the seasonal Market Catch.”


Barbuto said the restaurant hired a staff of passionate and knowledgeable hospitality


2­ 8 January­z February­2019


professionals who love what they do. It shows in the guest experience, where every sip and bite is selected and pre- pared with that same passion and preci- sion.


Stir is a new restaurant that opened its doors in the Philadelphia Museum of Art this past October. Options for group din- ing include: Stir’s 1,130-square foot seating area; the café with 5,520-square feet (which includes food stations and a corri- dor between seating areas); and the Fiske Kimball Room, which spans 650-square feet.


Available for private dining, subject to the museum’s hours and availability, each event is curated around the season’s best offerings. The cuisine is led by local and


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