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catering department at corporate and social events.


Scarpetta Philadelphia, which is located at Rittenhouse Square, features several private dining options, including a lounge area for 75 guests standing; a semi-private dining area for 55 people seated; the main dining room for 85 attendees seated and 150 standing; Table 90 group dinner space for 18 seat- ed guests; and The Wine Room for 14 seated. The restaurant serves contempo- rary Italian fare based on seasonal offer- ings, including handmade pastas, raw and cooked fish and select meat dishes.


“Scarpetta is named after the phrase ‘fare la scarpetta,’ which translates to the act of dipping the little boot-shaped piece of bread to soak up remaining sauce left in the pot of a home kitchen,” said Executive Chef Michael Loughlin. “This simple Italian tradition serves as the inspiration for Scarpetta’s name and also is translated into each dish served at the restaurant. It’s that Italian focus on simplicity, the use of fresh ingredi- ents, and the pride we take in executing each dish that makes our food memo- rable.”


Planners hosting their attendees at Scarpetta will find the sommelier is available to assist in selecting the pair- ings that complement each dish.


Attendees will enjoy camaraderie and the chance to learn how to make a sig- nature pasta dish served at Scarpetta during a pasta-making class hosted by Loughlin on Saturdays. Making spaghet- ti, tomato and basil from scratch, enjoy- ing light bites, and sipping on wines selected by the sommelier is a great idea for a team building exercise and a way to get the group together for a fun event.


Del Frisco’s Grille in Philadelphia opened in December 2018 and offers a private dining room with seating for up to 50 guests. Featuring premium American classics with fresh, seasonal ingredients, the restaurant serves signa-


Mid-Atlantic­EvEnts Magazine 27


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