One of the palate pleasing menu items offered at Louie Louie in the University City District of Philadelphia, PA, part of the Fearless Restaurant Group
tional flavors, particularly Asian and Italian. The house made pasta is a popular selection for a la carte dining and buffets.
“We’re always willing to work with clients to create special menus for events that reflect their particular tastes and vision,” said Terri Kleinguenther, general manager for Earl’s. “An added feature is that we often print specialized menus for our private parties, which really seem to be appreciat- ed.”
Kleinguenther said much thought is put into crafting the cuisine at Earl’s, and a lot of consideration goes into the needs of each client. Attendees at a recent wine dinner for a financial client were treated to a memorable meal when each French, Spanish and Italian wine served was presented with a dish from that country.
Executive Chef Evan Gentile and his team are inspired by the food available in and near Bucks County. With a belief in local sourcing, they procure food from nearby farms and providers. The team brings ideas through personal dining experiences, conversations with other chefs and a continuing interest in learning about foods and ways to enhance the guest experience.
The professionals at Earl’s welcome the chance for in- depth conversations with planners to determine the objectives of the event and the collective interests and personalities of the attendees. From there, they “cook up”
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a special experience that includes a carefully crafted menu to reflect the group’s goals and tastes.
“We want everyone who comes to Earl’s to have a memo- rable experience,” said Kleinguenther. “We want our guests to be relaxed and to feel taken care of.”
Meet a monger and hear a tale of cheesemakers near and far. Explore a world of culinary delights. Visit the pre- pared foods counter for deliciously easy eating. Walk by any counter and you'll hear plenty of "you gotta try this" and "mmm... what IS that," accompanied by that wide- eyed look that any food lover knows well.
Di Bruno Bros. shares a taste of something incredible with everyone who walks through their doors. There's nothing like sharing an amazing meal and - of course - the power of food. Back that up with a dedication to knowing about everything from generations of cheesemakers to the way Prosciutto di Parma has been made for centuries to the process for which rennet comes together with milk to become cheese.
Di Bruno Bros. is a family run company with strong family values, and has remained dedicated for over 75 years to its staff, customers, and community in Philadelphia.
Di Bruno Bros. spends time traveling the world to find the finest cheeses, meats, and specialty foods, then creates delicious dishes with them, and serves them up via their
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