Back in the board room, Clinton and Jacobs note that what the Inn at Perry Cabin does well are high end executive retreats and board meetings. "Being near the DC area we have a lot of political fundraisers. One reason that we are so successful is that we offer a luxury expe- rience, but our groups really feel like they can relax and really be productive - strategizing and brainstorming - all while truly ‘getting away’ from their office, because we do offer such a different environment.”


Meeting at the Inn at Perry Cabin also is conducive to those seeking an environ- ment where they can feel inspired to “think outside of the box.”


“All those unique spaces certainly help when the group wants to meet, but then the activities are great ways to enhance it,” add Clinton and Jacobs, who also note that their professional conference servic- es team will help the planner from start to finish in putting together the meeting without incurring additional fees.


A beautiful boutique hotel located in Stone Harbor, NJ, The Reeds at Shelter Haven is a perfect place in which to accommodate an executive retreat.


Marketing manager for The Reeds, Emaleigh Kaithern, details some of the property’s varied offerings and amenities. “The Reeds at Shelter Haven is a year- round luxury boutique hotel and resort located directly on the bay and just steps from the beach at the corner of 96th Street and Third Avenue in Stone Harbor, New Jersey,” says Kaithern. “The Reeds fea- tures 58 distinctively designed gue- strooms and suites, 9,000-square feet of flexible event and meeting spaces, five dining concepts, and exclusive resort amenities that include: concierge servic- es, seasonal bay activities, and the all- new Salt Spa, which is set to debut in early 2019.”


The Reeds at Shelter Haven has been voted one of Condé Nast Traveler’s “World’s Best Hotels” for two years in a row. According to Kaithern, The Reeds is a great fit for an executive retreat because it offers the most luxurious retreat experience at the Southern New


Mid-Atlantic­EvEnts Magazine 17


“Bring our award-winning culinary team out to mingle and demonstrate food prep methods and also to lead team building: Chef Abu leads


culinary team building or Chef Sam leads bakery and pastry team building.”


Karen Mandel, Normandy Farm


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