This page contains a Flash digital edition of a book.
Science centres across Europe are exploring food issues with young people


We think the health sector should be setting an example, especially as good nutrition aids patient recovery Amy Leech, the Soil Association


institutes – created the PlayDecide discussion game, aimed at 14- to 21-year-olds, questioning them about issues such as eating disorders, food waste, sustainable eating and personal accountability for food choices. According to Ecsite, the results so


far show that the majority of people believe decisions and choices related to lifestyles should be left to citizens, but they think governments should regulate certain areas, such as food labelling and prices, and should support healthy food providers, provide infrastructure and encourage physical activities. Respondents also believed healthy


lifestyles should be part of the school curriculum and that school meals should be carefully chosen.


SCHOOLS With its Food for Life partnership, the Soil Association has been campaigning for better school dinners since 2001. As well as driving up standards of food


October 2014 © Cybertrek 2014


in schools, with a Catering Mark to sign up to, the partnership also educates on cooking and growing food. Currently 20 per cent of schools have signed up to the Catering Mark. According to Amy Leech, senior


policy advisor at The Soil Association, independent evaluation of Food for Life saw a 28 per cent increase in primary school children eating fi ve portions of fruit and vegetables a day. “Working with schoolchildren is incredibly important,” says Leech. “The habits we form in our youth stay with us for life.” It’s encouraging to see that school


meals are high on the government’s agenda, with the implementation of the School Food Plan, including plans to offer universal free school meals to infants, coming into effect from September. Now The Soil Association is aiming to tackle hospital food. “We think the health sector should be setting an example,” says Leech, “especially as good nutrition aids patient recovery.”


HEALTH CLUBS Dave Stalker, CEO of trade association ukactive, argues that there needs to be more emphasis on getting people moving, since being physically active can lessen the chances of serious illness in overweight and obese people. “Obesity is the loud, out-there


issue, but inactivity is the silent killer,” he says. “Obesity will only be truly tackled when the food manufacturers reduce the sugar and fat content in food, so ukactive wants to move away from the obesity debate and engage in a debate on physical inactivity.” According to ukactive, one-quarter of


the UK population are physically inactive and this costs £20bn in public health funding each year. “Focusing on physical inactivity would have a knock-on effect on obesity. It would save the NHS and the health of the nation. You can be fat but still be fi t,” says Stalker. ukactive would like to see a


rebalancing of public health spending, Read Health Club Management online at healthclubmanagement.co.uk/digital 71


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102