This page contains a Flash digital edition of a book.
months and involves an introductory week of face-to-face teaching, followed by online learning and coursework relating to the stu- dent’s own business, before a final week of face-to-face. Up to 15 of Hilton’s top thera- pists are selected for each intake. Main says:


“We have a lot of hotel development coming up and we’re going to need so many new spa managers, it’s critical we have an educational solution we’re happy with. “[But] it’s not our aim to bond people to


us at the end of the course. We believe that just giving people this opportunity will be enough to motivate them to stay with us.” It’s not only employers who could bene-


fit from investing in management training, however. Elaine Fenard, managing partner of consultants Spa Strategy, believes suppli- ers should also get in on the act. “If a spa director doesn’t understand yield and mar- gins, that’s not good for selling product, so it would benefit them, too,” she says. Indeed, Spa Strategy was acquired by Aromather- apy Associates in June for this very purpose and has it as just introduced its business and executive coaching services to help improve the operational and financial performance of spas (see p18). Meanwhile, ESPA Interna- tional has been offering its Spa Management


SPA BUSINESS 3 2012 ©Cybertrek 2012


Essentials and Spa Management Advanced training for five years. Te ESPA courses, which cover yield management, understand- ing key performance indicators and budget writing, start with a three to five days intense training followed by continuing professional development in the workplace.


PARTNERS IN SUCCESS


In some regions, especially those where spa and wellness tourism is burgeoning, even governments appear to be recognising the need for greater investment in spa man- agement education – from the EC-funded ILIS project to government partnerships with Sudre’s IHSA in Morocco and Nicara- gua. “We ran about a dozen spa management training seminars in Morocco last year, and we’re currently in negotiations with the Min- istry of Tourism and the Ministry of Adult Education to incorporate the International Hotel Spa Academy there in a formal sense, with a permanent base,” says Sudre. “Te King of Morocco wants to attract 20


million tourists over the next decade, which is around double the number they have now, and the only way they’re going to do that is to make Morocco a wellness destination… so all the major hotel chains in the country


Many operators aren’t willing to pay or even subsidise staff training, but exceptions include global corporations like Banyan Tree (above), Hyatt and Hilton


are desperate to find qualified spa managers, and there just aren’t enough.” Te company is also in talks with the Ministry of Tourism in Nicaragua about integrating IHSA into a hotel school in Managua, to support the wellness tourism strategy there. As the global spa industry continues to


grow, then, so too does the demand for cred- ible spa management training. But while an increasing number of education providers, industry players and even governments are responding to this need, their efforts are still largely subjective and fragmented. If the recent study of spa management training by SRI International, conducted on behalf of the Global Spa &Wellness Summit (see p54), can provide greater insight into the issues involved and help to engender unity among these disparate factions, who knows what could be achieved? l In part three: we will investigate how much


scope there is to develop global standards for spa management training


Read Spa Business online spabusiness.com / digital 63


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100