This page contains a Flash digital edition of a book.
A FRE SH AP PROACH TO FOODS ERVICE EQUI PMENT


Over 40 years of manufacturing experience, sold in 80 countries worldwide.


Manufacturing & component warranties of up to 5 years.


From single modular items to complete bespoke cooking suites.


The perfect balance between form, functionality and modern design.


Unique monobloc cooking surface.


Unbeatable heat retention.


High performance – bake a perfect fresh artisan pizza in just 90 seconds.


Wood, gas or a combination of wood & gas power options.


Rotating or static deck cooking surface.


Designed and manufactured in Spain, home of the charcoal oven.


Extremely robust and heavily insulated.


Heavy-duty cooking grill shelves, hand welded from high-grade stainless steel.


Easy to use vent system.


Class leading equipment f rom Ascentia Foodservice Equipment Ascentia Foodservice Equipment Ltd • info@ascentia-fse.co.uk • 01223 43 00 83 • www.ascentia-fse.co.uk


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92