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Equipment guide


67


68 Contents 70 72


67 Built for speed Cut down on time at the stove 68 Bright sparks Slick solutions with electricity 70 Better by design Ovens worthy of front of house 72 Microwave masters Cooking by numbers 74 Going beyond service How to maintain your kit 76 Clean, green machines Energy efficient chilling 78 Fresh thinking Display your ingredients with pride 80 The future’s bright Warewashers for every kitchen


78 74 76


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28 April 2017 | The Caterer | 65


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