Prime cooking Supplier opinion
Better by design
At Ascentia we concentrate on providing premium quality foodservice equipment that really delivers on performance, efficiency and service
Berto’s bespoke monobloc cooking suite
T
he demands put on the UK catering market increase year on year, with operators looking
for value for money, performance, reliability, service, energy effi- ciency and equipment that gives them flexibility. That’s why at Ascentia Foodservice Equipment we’ve handpicked a select portfo- lio of products that reflect exactly what the modern operator needs.
Berto’s prime
cooking equipment Berto’s has been manufacturing high-performance cooking equip- ment for over 40 years, beautifully combining form, functionality and modern design. Whether it’s an individual stand-alone
piece of equipment, a modular cooking suite or a bespoke mono- bloc cooking range, from entry level to premium ranges, Berto’s has you covered. All Berto’s products are manu- factured to the highest standards and energy efficiency, with accred- itations including ISO 9001 for quality, ISO 14001 for environ- mental standards and OHSAS 18001 for management systems. Durability and reliability is built
into all its products, which is why Berto’s is sold as standard with industry-leading warranties of up to five years on selected ranges.
Pavesi Forni’s gas- and wood-fired pizza ovens Pavesi has been manufacturing refractory products since 1969,
and for the past 30 years has also put this knowledge into manufacturing
class-leading
professional wood- and gas-fired pizza ovens.
Each oven is handmade using the highest-quality materials, with options of a static or rotating cooking deck, and fired by wood, gas or a combination of the two. Pavesi ovens are built with a unique ‘monobloc’ cook deck, cast as a one-piece refractory stone, providing a perfectly smooth baking surface. The unique construction technique results in ovens with the highest possible heat retention, found nowhere else on the market, maximising performance and energy efficiency and backed by a 10-year warranty.
Mibrasa HMB AB-SB 75 at Barbecoa Piccadilly 70 | The Caterer | 28 April 2017
“Mibrasa is loved by chefs all over the world, from gourmet burger bars to three- Michelin- starred restaurants”
Mibrasa charcoal ovens and robata grills Mibrasa makes arguably the fin- est charcoal ovens and robata grills on the market, beautifully crafted and engineered in Spain. Your Mibrasa will quickly become the focal point of any kitchen and will provide diners with a unique culinary experience. The gas- tronomic capabilities of the Mibrasa ovens are almost end- less, allowing chefs to max- imise their creativity, which is why Mibrasa is loved by chefs all over the world, from gourmet burger bars to three-Michelin- starred restaurants. Rugged and functional, yet beautifully designed, Mibrasa offers everything you need to get the best use from your oven, with options for extraction hoods, support and storage cupboards, heating racks and grills, plus an extensive range of accessories and cookware.
Speak to us today on 01223 430083 to arrange a live demonstration, or visit
www.ascentia-fse.co.uk for more information
www.thecaterer.com
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