AVERAGE MONTHLY PAYMENT PLAN Average Monthly Payment Plan Eliminates Fluctuating Electric Bills


If your electric bill fluctuates from month to month, you might want to try the Average Monthly Payment Plan. The AMP Plan is available to VVEC members who meet all the fol- lowing criteria:


• Have been a VVEC member for at least 12 months;


RECIPE


Game Day Pork Nachos Serves 6


• 12 ounces ground pork • 1 teaspoon chili powder • Salt to taste


• 8 cups tortilla chips


• 8 ounces Mexican-style shred- ded cheese


• 15-ounce can black beans, drained


• 4 scallions, sliced • 1/2 cup sour cream


• 1 chipotle in adobo (canned) • 1/2 cup salsa


Preheat the oven to 350ºF. In a medium skillet over medium heat, cook the pork until it’s no longer pink, 5 to 6 minutes. Remove from the heat, add the chili powder and salt to taste; set aside. Arrange 1/4 of the chips on a large oven-proof platter or baking dish. Use a slotted spoon to arrange 1/4 of the pork on top. Top with 1/4 of the cheese, 1/4 of the beans, and 1/4 of the scallions. Re- peat 3 times, making 4 layers.


4 February 2016 VVEC Power Circuit


• Have not been late in paying the electric bill more than twice during the previous 12 months; • The electric bill is currently paid in full.


Your average monthly payment is figured by taking your current month’s usage plus the pre- ceding 11 months’ usage and dividing them by 12. This total is then figured into the appli-


cable rate along with any taxes and plus or minus one-twelfth of your balance forward.


The average is recalculated ev- ery month in the same manner.


If you are interested in partici- pating in the AMP Plan or have any questions, please call our billing department at 918-371- 2584, Monday through Friday, 7:30 a.m. to 4 p.m.


Game Day Pork Nachos are perfect for February’s football championship or any game day. Recipe and photo courtesy of the National Pork Brand.


Bake until the cheese is melted and nachos are heated through, about 30 minutes. (If the top gets too brown, loosely cover with foil.) While nachos are baking, in a small bowl, combine the sour cream and chipotle pepper. Add more chipotles to taste. Top na-


chos with the sour cream mix- ture and salsa. Serve hot, with additional salsa on the side.


Nutrition Information: 570 calories; 26 grams protein; 34 grams fat; 85 milligrams cholesterol; 38 grams carbohydrates; 8 grams fiber


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