Daddy Hinkle’s  p for telling if your steak has reached the desired doneness. Pressure tells the tale.


Good broiler cooks in fancy steak houses know how to cook a steak to order. They cannot cut into a steak to see how red or pink it is inside. Instead they use pressure to tell how done a steak is. They also know how diff erent cuts of meat respond to pressure when rare, medium rare, or well done. If you are a beginning cook, don't worry. With prac ce you will become an expert, too.


1. Season the meat with Daddy Hinkle's and let it warm up to room temperature.


2. With a spatula press down on the meat and feel how the raw meat feels when you apply some pressure. It will feel very so or even mushy. That is your star ng point of reference--raw.


3. Put the meat on the grill and start the cooking process. As it cooks, it will feel fi rmer and fi rmer. Remember how it felt when raw. 4. If you have a meat thermometer, you can check the internal temp and feel how so or fi rm the steak is with each change of temperature. 5. Prac ce with each cut of meat un l you can judge the doneness of the steak. Soon you will be an expert.


h change of tempe


Daddy Hinkle’s products are available at retailers throughout our service area. You can also place orders online at www.DaddyHinkles.com. Looking for a gi ? Perfect for any occassion, gi sets are ready to ship from their online store.


Try these Daddy Hinkle’s marinades and spice blends:


O’riginal Spice Rub and Liquid Marinade Onion & Garlic Tex Mex


Seasoned Tenderizer Cracked Pepper Low Sodium Southwest Spicy Pepper Ho er’n $700


This Valentine’s Day, let Northeast Oklahoma Electric’s Co-op Connections Card help you cover the fl owers, gifts, movie, and everything else you need for a romantic evening.


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