discovery through the lens of history Te Great Society
Te Great Society, also known as the War on Poverty (1964– 1974), is particularly important to our profession because it was during this decade that nutrition rose to the forefront of public health and the national consciousness, and we saw the impact of seminal initiatives arising from the Civil Rights movement that began in the early 1950s. Many dietitians like me built rewarding careers because of changes that occurred during this time period. In his May 1964 speech at the University of Michigan, Pres-
ident Lyndon B. Johnson laid out his agenda for a “Great Soci- ety,” launching the largest social reform plan in modern history. President Johnson’s plan included an ambitious series of policy initiatives, legislation, and programs intended to end poverty, reduce crime, abolish inequality, and improve the environment. Republican Senator Robert Dole of Kansas worked hand-in-hand with the Democratic president to fund these programs and put them into action. Te country was united on initiatives for those in need, and this is when public health nutrition came into its own.37
Opportunities in government and public health opened up for nutrition and dietetics professionals. As these programs con- tinued to grow, so did their impact on career choices for nutrition professionals.
While the history of the Academy of Nutrition and Dietetics
is well documented in Carry the Flame, written by Jo Anne Cas- sell, MS, RD, in 1990, and the updates that followed in the Jour- nal of the Academy of Nutrition and Dietetics, as far back as 1970
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