introduction


movements, and the continued need for qualified people from many backgrounds in nutrition and research. Two major efforts will build and strengthen our profession: attracting people from under- represented groups to STEM (science, technology, engineering, and mathematics) professions, including nutrition science, and bringing greater diversity to our ranks. Efforts to increase inclusion, diversity, equity, and access in our profession are central to attracting and retaining inspiring new voices and leaders.3


SCIENCE


Science is the foundation for our authority. In the midst of wide- spread confusion about nutrition, people want to know what we believe. It is up to us to communicate sound science effectively by presenting what we currently know, as well as what is up for debate. One outstanding example of this essential communication


is the Academy of Nutrition and Dietetics almost 40-year-old spokespeople program. Te volunteer RDNs who comprise this corps provide reliable advice to the media and consumers, bal- ancing the results of seemingly conflicting studies and translating nutrition science into language consumers can easily understand. One pioneer in this program is multi–award-winning broadcast journalist and cookbook author Carolyn O’Neil, MS, RDN, who over several decades went from popular print journalism to pro- ducing, writing, and anchoring CNN’s news segments On the Menu and Travel Now.


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