section three


and technology, however, are making precision medicine increas- ingly possible in treating patients with cancer, diabetes, cardiovas- cular disease, and other complex conditions. Precision nutrition is an area where we are needed to help interpret data and develop individual food and nutrition solutions. Obesity is a condition that Jim Hill, PhD, thinks can benefit


from precision nutrition. Hill thinks of obesity as the most prev- alent health care problem in the country, if not the world. It is complex and requires a personalized approach that RDNs are in the best position to provide.


Like medical science, nutrition science has been based on the


notion that everyone absorbs and metabolizes nutrients in similar ways, and that differences in daily requirements are mainly based on age, gender, and activity level. Now, however, we are learning more about variables such as lifestyle, gut microbiome, medica- tions, and environment having a unique effect on each person’s response to food and nutrients.


James O. Hill, PhD


Director, UAB Nutrition Obesity Research Center; Professor/Chair- man, Department of Nutrition Sciences, School of Health Professions, University of Alabama at Birmingham


“This is a great time to be a dietitian,” Jim Hill, director of the University of Alabama at Birmingham Nutrition Obesity Research Center, proclaims. “The research going on now, especially through the National Institutes of Health’s Nutrition


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