preface I have spent most of my career in the corporate setting, even


though I didn’t start out in that direction. My first job was in public health with Project Head Start, then I moved on to work in education at Whittier College and Te Ohio State University. After retiring from a 30-year career at Abbott Nutrition, I led the American Council for Fitness and Nutrition, a nonprofit food industry collaborative to raise awareness about obesity. All these experiences were formative and have helped shape my views about what makes an authority and a leader. I have worked with amaz- ing people who showed me how to turn challenges into opportu- nities and become a voice that people listen to. My approach to this book included citing relevant literature


from experts and sharing diverse viewpoints to remind us how important it is to understand an issue or challenge, appreciate other people’s perspectives, and strive to see the big picture. As I developed each section of the book—history, science,


and new frontiers—I realized how interconnected these areas are and how they have shaped who we are today and will be in the future. I believe we are now witnessing how nutrition science and public health can develop effective strategies to work together to improve health. And I certainly believe our profession can lead these efforts.


I hope this book will encourage you to look at your work


from different perspectives and seek challenges that move our pro- fession into new spaces, as some of the new leaders in our field are doing. Fresh opportunities are emerging, and what you do matters to the future of nutrition and dietetics. You are critical


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